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Sourcing guidance for China China Tomato Paste 70g Price
What are the key quality indicators for 70g canned tomato paste?
When sourcing tomato paste, the most critical factor is the Brix value, which represents the concentration of soluble solids. For 70g sachets or cans, a Brix level of 28-30% is the industry standard for 'Double Concentrated' paste. Additionally, check the Bostwick value (viscosity) to ensure it is not too thin, and the Lycopene content, which should ideally be above 50mg/100g for a rich, natural red color without artificial additives.
Which international food safety certifications should I verify for Chinese tomato paste?
To ensure market entry and consumer safety, you must verify that the supplier holds HACCP (Hazard Analysis and Critical Control Points) and ISO 22000 certifications. For specific markets, look for HALAL or KOSHER certifications, and ensure the production facility is registered with the FDA (for U.S. exports) or meets EU food contact regulations for the packaging materials.
What packaging specifications are essential for the 70g format?
The 70g size is typically offered in lithographed tin cans or multi-layer laminated sachets. For cans, ensure they have an internal food-grade lacquer coating (white or yellow) to prevent corrosion from the acidic tomato paste. For sachets, verify the oxygen barrier properties of the film to ensure a shelf life of 18 to 24 months at room temperature.
How can I distinguish between 'Cold Break' and 'Hot Break' tomato paste?
Cold Break (CB) paste is processed at lower temperatures (approx. 65°C), preserving more color and flavor, making it ideal for repackaging or general cooking. Hot Break (HB) is processed at higher temperatures (approx. 95°C), resulting in higher viscosity, which is better for ketchup production or thick sauces. For 70g retail units, Cold Break 28-30% Brix is the most common requirement.
Cross-Border Procurement & Risk Management for Tomato Paste
How can I mitigate the risk of 'adulteration' or 'added starch' in bulk orders?
Adulteration with starch or dyes is a common risk in low-priced tomato paste. You should request a Third-Party Inspection (TPI) from agencies like SGS or Intertek to perform a 'Starch Test' and 'Color Additive Analysis' before the balance payment is made. Always include a clause in your contract stating that the HMC (Howard Mould Count) must be below 40% or 50% as per international standards.
What are the best practices for negotiating price and MOQ with Chinese suppliers?
The price of tomato paste is highly dependent on the annual tomato harvest (August-September). It is best to lock in annual contracts during the harvest season to avoid price fluctuations. For 70g units, the MOQ is usually one 20ft container (approx. 800-1000 cartons). You can negotiate a lower unit price by increasing the order to 3+ containers or by using supplier-standard lithography instead of custom private labels.
What shipping and logistics precautions should be taken for canned food?
Tomato paste is heavy and dense. Ensure the supplier uses heavy-duty 20ft containers and properly reinforces the pallets to prevent shifting. Since the product is acidic, ensure the container is dry and free of odors to prevent 'sweating' and external rust on the cans. For shipping to Africa or Southeast Asia, verify the Free Time at Destination (demurrage) to allow for customs clearance.
How can I ensure transaction security when dealing with new suppliers?
Utilize the secured payment services on Made-in-China.com to ensure your funds are protected until the shipping documents are verified. Always verify the supplier's Business License and Export Permit. For large orders, consider using a Letter of Credit (L/C at sight) or a 30% deposit with 70% against the Bill of Lading (B/L) copy after a successful pre-shipment inspection.





























