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Dried orange peel

I have found results from2000+products and1000+suppliers aboutDried orange peel

Commonly Used:
US$
Customization Available
Sample Available
Manufacturer First
Product Attributes:
Type: Crude Medicine
Soak in Boiling Water
Part: Shell
Storage Note: Moisture Proof
Form: Powder
Certification: ISO
Packaging Material: Plastic
Storage Method: Normal
Application: Edible
Style: Loose Tea
Packaging: Box
6 Months-12 Months
Color: Red
Size: Middle
Fruits and Vegetables
Feature: Low-sugar
Storage: Room Temperature
Nutrient Composition: Vitamin
Shape: Cracking
Drying Process: AD
Fried Served with Water
Storage Note: Insect Prevention
Certification: HACCP
Certification: FDA
Storage Method: Frozen
Shelf Life: 24 Months
Shelf Life: 12 Months
Nutrient Composition: Mineral
Nutrient Composition: Lipid
Nutrient Composition: Amino Acid
Nutrient Composition: Protein
Shape: Indehiscent

Sourcing guidance for Dried Orange Peel

How to evaluate the quality and aging of Dried Orange Peel?

Quality is primarily determined by the aging duration (3, 5, 10, or 20+ years) and the botanical variety. Premium 'Chenpi' should have a distinctive, non-pungent citrus aroma that becomes more complex with age. Check for three-petal symmetry in the peel shape, a darker inner pith (for aged versions), and a crisp texture that breaks easily. Ensure the moisture content is below 13% to prevent mold growth during transit.

What are the key functional and usage scenarios for B2B buyers?

Dried orange peel is widely used in the Food & Beverage industry (teas, seasonings, confectionery), Traditional Chinese Medicine (TCM), and the Cosmetic industry (essential oil extraction). Buyers must specify if they need Food Grade or Pharmaceutical Grade, as the latter requires stricter pharmacopoeia compliance (e.g., CP, USP, or EP standards).

What compliance and safety standards are required for international trade?

Suppliers must provide Phytosanitary Certificates to clear customs. Key safety parameters include pesticide residue limits (must meet EU/FDA standards), heavy metal testing (Lead, Cadmium, Mercury), and Aflatoxin levels. Look for suppliers with HACCP, ISO 22000, or GMP certifications to ensure a controlled production environment.

How does the origin (Terroir) affect the procurement value?

The most sought-after variety is Xinhui Chenpi from Guangdong, which commands a significant price premium due to its high essential oil content and flavonoid levels. For cost-effective industrial use, peels from Sichuan or Guangxi are more economical. Always verify the Geographical Indication (GI) tags if purchasing premium Xinhui varieties.

Cross-Border Procurement Considerations for Dried Orange Peel

What are the primary risks in sourcing aged orange peels?

The biggest risk is fraudulent aging, where suppliers use dyes or high-temperature roasting to make young peels look old. Always request HPLC (High-Performance Liquid Chromatography) testing to verify chemical markers like hesperidin. Use Made-in-China.com's inspection services to verify the warehouse stock age before final payment.

How should packaging be handled for long-distance sea freight?

Dried peels are highly susceptible to moisture absorption and insect infestation. Requirements should include vacuum-sealed inner bags or thick PE bags with desiccant, placed inside reinforced corrugated cartons. For high-value aged peels, tin cans or glass jars are preferred to maintain the aroma profile.

What negotiation strategies work best with botanical suppliers?

Negotiate based on crop cycles; prices are usually more stable right after the harvest season (November-January). Request tiered pricing based on moisture content—lower moisture means more product weight per ton. Ask for free 50g-100g samples from different batches to compare the 'volatile oil' strength before committing to a bulk container.

How to ensure transaction security and shipping compliance?

Utilize Secured Trading Services on Made-in-China.com to ensure funds are only released upon proof of shipping. Ensure the HS Code (typically 0814.00) is correctly declared to avoid customs delays. For shipping to the US or EU, confirm the supplier is registered with the FDA (Food Facility Registration) or has an EORI number for the EU.

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