Nut cashew

Cashews are primarily graded by color, shape, and size. The most recognized standard is the W-series (Wholes), such as W180 (King of Cashews), W240, and W320. The number represents how many kernels are in one pound; lower numbers indicate larger, more premium nuts. For processed cashews, ensure they are free from deep skin (testa) remains, have a uniform golden-yellow roast, and possess a crisp texture without a rancid odor.

Buyers must ensure suppliers hold HACCP or ISO 22000 certifications to guarantee food safety management. For specific markets, FDA registration is required for the U.S., while AFL (Aflatoxin) testing reports are critical for EU compliance. Additionally, verify if the supplier provides Phytosanitary Certificates issued by the exporting country's plant protection authority to clear customs smoothly.

To prevent mold and rancidity, the moisture content should be strictly maintained between 3% and 5%. For cross-border shipping, vacuum-sealed aluminum foil bags or CO2/Nitrogen-flushed tin cans are mandatory to prevent oxidation. Ensure the outer packaging consists of double-walled corrugated cartons to protect the kernels from breakage during transit.

Always request the Production Date and Harvest Year. Cashews harvested within the current calendar year offer the best flavor and longest shelf life (typically 12–24 months if vacuum-packed). Ask for a Certificate of Analysis (COA) that includes the Peroxide Value (PV); a low PV indicates the oil in the nuts has not oxidized, ensuring freshness.

The biggest risks are moisture damage and insect infestation during sea freight. Mitigate this by requiring Pre-shipment Inspection (PSI) by third parties like SGS. Use Made-in-China.com's Secured Trading services to ensure payment is only released after the quality inspection report is verified.

Cashew prices fluctuate based on global commodity market trends (e.g., Vietnam or African harvest yields). Negotiate for FOB (Free On Board) terms to maintain control over shipping costs. For bulk orders exceeding 10 tons, aim for a 5-8% volume discount, but prioritize payment terms like L/C (Letter of Credit) for first-time high-value transactions.

Cashews are sensitive to temperature and humidity. Avoid shipping during peak monsoon seasons if possible, or use Dry Containers with desiccant silica gel bags. Ensure the bill of lading specifies 'Food Grade Container' to avoid cross-contamination from previous chemical cargoes.

Focus on Audited Suppliers who have undergone on-site factory inspections. Check their export experience to your specific region, as they will be more familiar with your local customs documentation requirements. Review their Transaction History to confirm they can handle the scale of your procurement needs.