Raw peanuts in shell

When sourcing raw peanuts, the primary focus should be on moisture content (ideally 7-9%) to prevent mold growth and shell integrity. High-quality peanuts should have a clean, bright, and unblemished shell without cracks or dark spots. The kernel-to-shell ratio is also critical; look for varieties like Virginia or Valencia which are known for large, full kernels that fill the shell cavity.

Compliance is non-negotiable in food sourcing. You must ensure the supplier holds HACCP (Hazard Analysis and Critical Control Points) and ISO 22000 certifications. For specific markets, look for FDA registration (USA) or EFSA compliance (EU). Most importantly, request a Phytosanitary Certificate and a Certificate of Analysis (COA) specifically testing for Aflatoxin levels, which must meet the strict limits of the destination country.

Peanuts are graded by size, typically measured as count per ounce (e.g., 9/11, 11/13). A lower count indicates larger pods, which usually command a premium price and are preferred for the snack market (roasted/salted in shell). Smaller counts are more economically feasible for oil extraction or further processing into peanut butter after shelling.

Raw peanuts in shell are semi-perishable. They must be stored in a cool, dry, and well-ventilated environment (ideally below 10°C/50°F for long-term storage) to maintain freshness. Under optimal conditions, they have a shelf life of 6 to 12 months. Ensure the supplier uses breathable packaging, such as PP woven bags or jute bags, to prevent moisture accumulation during transit.

The most significant risk is Aflatoxin contamination, a toxic mold that can lead to shipment rejection or destruction by customs. To mitigate this, always use third-party inspection services (like SGS or Bureau Veritas) to perform random sampling and lab testing at the loading port before the final payment is released.

When using Made-in-China.com, prioritize Audited Suppliers with high gold ratings. Negotiate based on volume-tiered pricing; for agricultural goods, a Full Container Load (FCL) significantly reduces the per-unit shipping cost. Request Incoterms 2020: FOB (Free On Board) to maintain better control over your international freight costs and insurance.

Peanuts are sensitive to 'container sweat.' Ensure the shipping container is fitted with desiccant bags (silica gel) and has proper ventilation. Avoid shipping during peak humidity seasons if possible. For payment security, utilize Letter of Credit (L/C) or Escrow services provided by reputable platforms to ensure funds are only released upon verification of shipping documents.

Agricultural products are often subject to seasonal tariffs or import quotas. Check the HS Code (typically 1202.41) against your country's trade agreements. Sourcing from countries with Free Trade Agreements (FTA) can reduce or eliminate import duties, significantly lowering your Total Cost of Ownership (TCO).