S-Shape Kneading Design: Ensures dough toughness and gloss through continuous S-type kneading process.
High Efficiency Output: Capacity ranges from 450-800kg/h with adjustable sheeting times of 1-99.
Precise Thickness Control: Adjustable dough thickness from 8-28mm with automatic flour dispenser.
Premium Material Build: Constructed with SUS304 stainless steel for durability and food safety.
Advanced Control System: Equipped with Fanuc, Siemens, or GSK control systems for stable operation.
Labor Saving Operation: Automatic and manual adjustable modes ensure safe and simple operation.
International Certifications: Certified by CE, ISO, and TUV for quality and safety standards.
Flexible Customization: Supports customization from samples, designs, and minor adjustments.