High Production Capacity: Capable of producing up to 2000kg of bread products per hour.
Customized Floor Design: Floor dimensions (Length x Width) can be fully customized to fit specific factory layouts.
Intelligent Control System: Features auto-adjustment for dough thickness and production speed with optional mobile control.
Stress-Free Dough Handling: Advanced technology ensures dough gluten remains intact and relaxed during processing.
Versatile Product Range: Suitable for making Baguette, Ciabatta, Bagel, Toast Bread, and other similar items.
High Water Content Capability: Designed to handle dough with water content up to 70% without compromising quality.
Easy Cleaning Design: Hygienic structure allows for quick and thorough cleaning to maintain food safety standards.
Flexible Customization Options: Offers full customization, minor customization, and design-based customization services.