High Precision Dough Processing: Servo-driven press and guillotine ensure accurate dough weight and precise product drop position without scrap.
Customizable Floor and Width: Floor design and working width are fully customized to meet specific factory layout requirements.
Premium SUS304 Material: Constructed with high-quality SUS304 stainless steel for durability and food safety compliance.
Flexible Demouding System: Outfeed system transfers pies to oven bands, freezer infeed, or trays for versatile production lines.
Reliable Vacuum Foil Denesting: Integrated vacuum system ensures correct foil placement for efficient dough foil denesting.
Advanced Control Systems: Equipped with Fanuc, Simens, or GSK control systems for precise operation and management.
Comprehensive Certifications: Certified with ISO, CE, and TUV standards ensuring safety and quality compliance.
12-Month Warranty Support: Provides 12 months warranty with technical support for peace of mind and operational stability.