High Production Capacity: Output capacity ranges from 20,000 to 40,000 pieces per hour for efficient mass production.
Full Automatic Line: Integrates dough sheeting, forming, cooling, stacking, and optional packing for seamless automation.
Premium Material Quality: Constructed with SUS304 stainless steel to ensure hygiene, durability, and excellent processing results.
Gentle Dough Processing: Low stress forming and satellite rolling preserve dough structure, ensuring softer texture and crispiness.
Customizable Dimensions: Floor design and working width are fully customized to fit specific factory layouts and requirements.
Precise Servo Control: Servo-driven pressing ensures accurate dough weight and precise product drop position without scrap.
Versatile Product Range: Suitable for producing croissants, mesh pastry bread, and various other types of pastries.
Global Certifications: Equipped with ISO, CE, and TUV certifications to meet international safety and quality standards.