High Efficiency Ice Cream Popsicle Machine with 4 Molds

Commercial popsicle machines come in different specifications. For example, a single-mold model makes 20 to 40 popsicles per batch with a freezing cycle of 15 to 25 minutes, delivering 80 to 160 popsicles hourly. Larger dual-mold models can output 200 to 320 popsicles per hour.

A single- mold popsicle machine works perfectly for street stalls, convenience stores and snack shops. Supermarkets and cold drink wholesalers can choose dual-machine units for higher output.

The molds are made of food-grade 304 stainless steel with a detachable split design, which can be rinsed directly with water and detergent without dead corners for dirt buildup.

It supports various mixtures such as yogurt, fruit puree, milk, red bean paste and soda water. The feeding port is equipped with an anti-clog stirring structure, so thick fruit puree rarely causes blockages. You only need a quick rinse to switch flavors instead of emptying the whole machine.