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Commercial 1-Deck 2-Trays Gas Baking Oven Bread-Pizza Baking-Equipment Computer-Control-Version with Air-Damper Baking-Stone
US$510.00
1-10 Pieces
US$490.00
11-20 Pieces
US$465.00
21+ Pieces

Product profile

Customization

Available

After-sales Service

Video Technical Support

Warranty

1 Year

Model NO.

HLY-2W ( CCV )

Usage

Biscuit, Cake, Pizza, Bread, Pastry

Power Source

Gas

Timing Device

With Timing Device

Type

Oven

Voltage

220V

Customized

Non-Customized

Control Panel

Computer Control Version,Baking Stone

Standard Configuration

Timer, Digital Display,Air Damper

Optional Add-Ons

Portable Shelf,Steam,Fan

Deck/Tray

1 Deck 2 Trays

Tray Size

600*400mm

Scope of Application

Biscuit,Cake,Bread,Pastries,Pizza,Vegetables

Transport Package

Wooden Case

Specification

1350×905×675mm

Trademark

AOLADI

Origin

China

Key features

Precise temperature control with even heat distribution throughout baking
including baking stone, air damper, steam system, exhaust fan and extra shelves, to meet diverse usage scenarios and operational demands.
Boasts excellent cost performance and superior durability, solid structure ensures stable long-term operation, effectively reducing your later use and maintenance costs.
We integrate production and sales, support quick shipment without extra profit from intermediaries. We can respond promptly and solve all product-related problems directly.

Company profile

Guangzhou Haomai Kitchen Equipment Co., Ltd.
High Repeat Buyers ChoiceOEM Services100% Finished Products InspectionR&D Capabilities
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: OEM Service Available CertifiedCustomization Options: Customization from Samples CertifiedExport Year: 1 Year CertifiedNearest Port: Huangpu PortAverage Response Time: ≤1.46h

About Our Factory & Business Background

AddressNo.34,jiangzhu road,huanshancun,Tanbu Town, Guangzhou, Guangdong, China
Plant Area2200 square meters
Number of Employees25
Registered Capital100,000 RMB
Terms of PaymentLC, T/T, D/P, PayPal, Western Union, Small-amount payment
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month
Minimum Order Quantity1 Pc
Supply Chain Partners70

Our Production Capability & Technical Expertise

Main ProductsBakery Equipment
Production Lines3
Production MachinesLaser Cutting Machine, Bend Machine, CNC Lathe
QA/QC inspectors2 people
Inspection Type for Finished Products100% inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsFinished product checked by packing staff
R&D Engineers1 people
Traceability of Raw MaterialsYes
Own BrandYes

Our Industry Experience & Global Business Record

Year of Establishment2025-05-15
Main MarketsDomestic
Repeat Buyers Choice80%~100%
Number of Foreign Trading Staff2
Overseas Agent/BranchNo
New Products Launched in Last yearYes

Our Certifications, Standards & Industry Recognition

Cooperated with Fortune 500No

Product Q&A

Q:Are you a factory or a trading company?
A:
We are an integrated manufacturing factory with our own production base, in-house R&D team and global sales network. We support direct factory procurement, customized production, and OEM/ODM services, which ensures strict quality control, competitive factory pricing and flexible supply capacity for our global clients.
Q:What core commercial kitchen equipment do you provide?
A:
Our main product lines cover all core equipment for commercial catering and baking scenarios, including but not limited to: Baking equipment: commercial deck ovens, convection ovens, dough proofers, spiral dough mixers Hot cooking equipment: commercial deep fryers, countertop/standing griddles, gas/electric barbecue grills, and other catering equipment Customized full kitchen solutions for different business scales and application scenarios
Q:Do you support OEM/ODM customized services?
A:
Yes, we provide flexible OEM/ODM customization for global clients. We can adjust the equipment size, power, voltage, hertz,material thickness, function configuration, appearance design and brand logo according to your actual application scenarios, local market standards and personalized needs.
Q:What materials are your equipment made of?
A:
All our commercial equipment adopts food-grade stainless steel (mainstream 304 stainless steel, 201 stainless steel optional) as the main body material. It features corrosion resistance, high temperature resistance and compliance with international food safety standards, suitable for long-term high-intensity use in commercial kitchen environments.
Q:What is your Minimum Order Quantity (MOQ)?
A:
For standard in-stock products, our MOQ is 1 unit for sample testing. For mass production and customized products, the MOQ will be adjusted according to product type and customization requirements, which can be negotiated with our sales team.

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