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Commercial 4-Burner Gas Range with Oven, Freestanding-Cooking-Range for Restaurant Kitchen
US$1,010.00
1-5 Pieces
US$980.00
6-15 Pieces
US$950.00
16+ Pieces
Product profile
Customization
AvailableAfter-sales Service
Video Technical SupportWarranty
12 MouthModel NO.
JGH-787AUsage
Hot FoodPower Source
GasTiming Device
Without Timing DeviceType
RangeVoltage
0Customized
Non-CustomizedControl Panel
Konb TypeBurner Quantity
4Configuration Under The Range
OvenGas Type
LPG / NgPower
20.8kwTransport Package
Wooden CaseSpecification
700×700×920mmTrademark
AOLADIOrigin
ChinaKey features
Models available: 2-burner, 4-burner, 6-burner, 4-burner with griddle plate, and 4-burner with grill plate.
We provide both standard size and narrow size versions to fit different kitchen layouts, ide
The range is available with either an oven or storage cabinet at the bottom to meet different operational requirements.
High-efficiency burners deliver strong, consistent heat output. Precise flame/temperature control supports various commercial cooking demands.
Company profile
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: OEM Service Available CertifiedCustomization Options: Customization from Samples CertifiedExport Year: 1 Year CertifiedNearest Port: Huangpu PortAverage Response Time: ≤1.80h
About Our Factory & Business Background
AddressNo.34,jiangzhu road,huanshancun,Tanbu Town, Guangzhou, Guangdong, China
Plant Area2200 square meters
Number of Employees25
Registered Capital100,000 RMB
Terms of PaymentLC, T/T, D/P, PayPal, Western Union, Small-amount payment
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month
Minimum Order Quantity1 Pc
Supply Chain Partners70
Our Production Capability & Technical Expertise
Main ProductsBakery Equipment
Production Lines3
Production MachinesLaser Cutting Machine, Bend Machine, CNC Lathe
QA/QC inspectors2 people
Inspection Type for Finished Products100% inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsFinished product checked by packing staff
R&D Engineers1 people
Traceability of Raw MaterialsYes
Own BrandYes
Our Industry Experience & Global Business Record
Year of Establishment2025-05-15
Main MarketsDomestic
Repeat Buyers Choice80%~100%
Number of Foreign Trading Staff2
Overseas Agent/BranchNo
New Products Launched in Last yearYes
Our Certifications, Standards & Industry Recognition
Cooperated with Fortune 500No
Product Q&A
Q:Are you a factory or a trading company?
A:
We are an integrated manufacturing factory with our own production base, in-house R&D team and global sales network. We support direct factory procurement, customized production, and OEM/ODM services, which ensures strict quality control, competitive factory pricing and flexible supply capacity for our global clients.
Q:What core commercial kitchen equipment do you provide?
A:
Our main product lines cover all core equipment for commercial catering and baking scenarios, including but not limited to:
Baking equipment: commercial deck ovens, convection ovens, dough proofers, spiral dough mixers
Hot cooking equipment: commercial deep fryers, countertop/standing griddles, gas/electric barbecue grills, and other catering equipment
Customized full kitchen solutions for different business scales and application scenarios
Q:Do you support OEM/ODM customized services?
A:
Yes, we provide flexible OEM/ODM customization for global clients. We can adjust the equipment size, power, voltage, hertz,material thickness, function configuration, appearance design and brand logo according to your actual application scenarios, local market standards and personalized needs.
Q:What materials are your equipment made of?
A:
All our commercial equipment adopts food-grade stainless steel (mainstream 304 stainless steel, 201 stainless steel optional) as the main body material. It features corrosion resistance, high temperature resistance and compliance with international food safety standards, suitable for long-term high-intensity use in commercial kitchen environments.
Q:What is your Minimum Order Quantity (MOQ)?
A:
For standard in-stock products, our MOQ is 1 unit for sample testing. For mass production and customized products, the MOQ will be adjusted according to product type and customization requirements, which can be negotiated with our sales team.
Send Inquiry
*To:
Guangzhou Haomai Kitchen Equipment Co., Ltd.
Guangzhou Haomai Kitchen Equipment Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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