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Product profile
Customization
AvailableStorage Method
NormalShelf Life
>12 MonthsModel NO.
Food GradeApplication
Puffed Food, Flour ProductsAerogenic Speed
Fast Baking PowderShape
PowderAppearance
WhiteTransport Package
BagSpecification
99%Trademark
zhuofengOrigin
ChinaHS Code
3502110000Production Capacity
5000mt/MonthKey features
Long Shelf Life: Vacuum packed with a shelf life of two years when stored properly.
Versatile Application: Suitable for bread, buns, cookies, and puffed food production.
Customizable Options: Offers full customization, minor customization, and flexible customization from samples or designs.
Low Moisture Content: Contains less than 5.5% moisture, with test results showing 4.10%.
Rich in Nutrients: Contains 46.50% protein and 23.43% trehalose.
Multiple Packaging Options: Available in 1kg foil bags, 25kg fiber drums, or 500g/bag cartons.
Company profile
Business Type: Manufacturer/Factory, Trading Company, Other, Group Corporation CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 1 year CertifiedNearest Port: Tianjin PortAverage Response Time: ≤15h
AI-Powered supplier vetting
SummaryThe supplier is identified as a professional technical supplier with R&D personnel, broad customization options, ODM services, and OEM experience for well-known brands. It holds ISO 9001, ISO 22000, and GMP certifications and reports quality-control staffing and broad export-market coverage. However, it launched no new products in the past year, lacks 3D software and SDK capabilities, and has no documented service-assessment or corrective/preventive-action procedures. Complaint handling is supported by a clear procedure and records. Evidence is insufficient to confirm financial strength, production performance, or specific customer cases.
Supplier typeThe supplier is explicitly described as a professional technical supplier. Its stated business scope includes food additives, specialized chemicals, machinery, building materials, textiles, graphene materials, software and auxiliary equipment, indicating a diversified product and business profile.
CertificationsThe supplier reports holding ISO 9001, ISO 22000, and GMP certifications. These are explicit certifications relevant to quality, food-safety, and manufacturing management, although the slices do not provide certificate validity or scope details.
After-Sales capabilityThe supplier has a clear customer-complaint handling procedure with followed records, and reported service lead times of within 15 workdays in both peak and off-season. However, it has no written service-capability assessment procedures or corrective/preventive-action records, so the evidence supports complaint handling but not a fully documented service system.
R&D capabilityThe supplier has two R&D engineers and provides ODM services, but it launched no new products in the past year and lacks both 3D software design services and an available SDK. The evidence shows some R&D and design capability, but also clear limitations in recent product innovation and software-related development.
Customization capabilityThe supplier explicitly offers customization from samples, customization from designs, full, minor, and flexible customization, and also provides ODM services. This is direct evidence of broad customization support, despite the lack of 3D software design capability.
Client casesThe supplier states that it provides OEM services for well-known brands, which is evidence of experience serving branded customers. No customer names, product examples, order details, or independently verifiable case records are provided.
Product Q&A
Q:What is the shelf life of the instant dry yeast?
A:
The product has a shelf life of two years when stored in sealed containers at a cool and dry place, protected from light, moisture, and pest infestation.
Q:How should I store the instant dry yeast?
A:
Store in sealed containers at a cool and dry place. Protect from light, moisture, and pest infestation.
Q:What is the recommended dosage for instant dry yeast?
A:
The dosage is 0.8-1% of the flour's use amount for low sugar yeast.
Q:Can this yeast be used for low sugar bread?
A:
Yes, the low sugar version is suitable for making sugar-free and low sugar bread (dough containing 0-7% sugar), such as French style yeast.
Q:What are the packaging options available?
A:
Options include 1kg aluminium foil bags with two plastic bags inside, 25kg fiber drums with two plastic bags inside, or 500g/bag packed in cartons (20 bags/carton, 10kg net weight).
Send Inquiry
*To:Tianjin Zhuofeng Biotechnology Co., Ltd.
*Content:
Supplier replies will be sent to your registered email
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