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Soy Protein Isolate CAS 9010-10-0 Other Reagents
US$1.20-1.40
25,000 kg
Sample price:US$80.00/kg.Request sample
Product profile
Customization
AvailableCertification
ISO, HACCPPackaging Material
PlasticModel NO.
Soy protein isolateStorage Method
NormalMain Active Ingredient
PectinApplication
Meat, Drinks, Flour Products, Condiment, Baked GoodsTransport Package
by SeaSpecification
61-90%Trademark
zhuofengOrigin
China MainlandProduction Capacity
50000mt/MonthKey features
High Purity Content: Minimum 90% protein content on a moisture-free basis.
Neutral Flavor Profile: Refined form with neutral taste and reduced flatulence.
Meat Product Enhancement: Improves texture, flavor, and protein content in meat.
Dairy Alternative Use: Replaces skim milk powder in ice cream and beverages.
Bakery Quality Improvement: Increases bread volume and prolongs shelf life.
Noodle Quality Boost: Reduces breaking rate and improves noodle quality.
Flexible Customization: Offers full, minor, and flexible customization options.
Global Shipping Options: Supports DHL, UPS, FedEx, air, and sea freight.
Company profile
Business Type: Manufacturer/Factory, Trading Company, Other, Group Corporation CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 1 year CertifiedNearest Port: Tianjin PortAverage Response Time: ≤10.74h
AI-Powered supplier vetting
SummaryThe supplier is identified as a professional technical supplier with R&D personnel, broad customization options, ODM services, and OEM experience for well-known brands. It holds ISO 9001, ISO 22000, and GMP certifications and reports quality-control staffing and broad export-market coverage. However, it launched no new products in the past year, lacks 3D software and SDK capabilities, and has no documented service-assessment or corrective/preventive-action procedures. Complaint handling is supported by a clear procedure and records. Evidence is insufficient to confirm financial strength, production performance, or specific customer cases.
Supplier typeThe supplier is explicitly described as a professional technical supplier. Its stated business scope includes food additives, specialized chemicals, machinery, building materials, textiles, graphene materials, software and auxiliary equipment, indicating a diversified product and business profile.
CertificationsThe supplier reports holding ISO 9001, ISO 22000, and GMP certifications. These are explicit certifications relevant to quality, food-safety, and manufacturing management, although the slices do not provide certificate validity or scope details.
After-Sales capabilityThe supplier has a clear customer-complaint handling procedure with followed records, and reported service lead times of within 15 workdays in both peak and off-season. However, it has no written service-capability assessment procedures or corrective/preventive-action records, so the evidence supports complaint handling but not a fully documented service system.
R&D capabilityThe supplier has two R&D engineers and provides ODM services, but it launched no new products in the past year and lacks both 3D software design services and an available SDK. The evidence shows some R&D and design capability, but also clear limitations in recent product innovation and software-related development.
Customization capabilityThe supplier explicitly offers customization from samples, customization from designs, full, minor, and flexible customization, and also provides ODM services. This is direct evidence of broad customization support, despite the lack of 3D software design capability.
Client casesThe supplier states that it provides OEM services for well-known brands, which is evidence of experience serving branded customers. No customer names, product examples, order details, or independently verifiable case records are provided.
Product Q&A
Q:What is the protein content of Soy Protein Isolate?
A:
It has a minimum protein content of 90% on a moisture-free basis.
Q:What are the main applications of this product?
A:
It is used in meat products, dairy alternatives, flour products, condiments, and baked goods.
Q:How does Soy Protein Isolate affect meat products?
A:
It improves texture and flavor, increases protein content, and strengthens vitamins.
Q:Can it be used in bakery products?
A:
Yes, adding up to 5% increases bread volume, improves skin color, and prolongs shelf life.
Q:What certifications does the product have?
A:
The product is certified with ISO and HACCP.
Send Inquiry
*To:Tianjin Zhuofeng Biotechnology Co., Ltd.
*Content:
Supplier replies will be sent to your registered email
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