DOUGH MIXER
1. Microcomputer touch panel, Automatic program settings , easy to operate.
2. Super high power design, high machanical durability and high mixing speed.
Dough divider
Dough divider up and down pushing the material tray to lead the material and cutter head contact and achieve divide equally.
dough moulder
1. French baguettes moulder is a flexible molder for production of French baguettes and other long breads in the medium-sized and small-sized bakeries
dough profer
Proofer is intended for fermenting products on baking trays.It is well-insulated and is controlled by the panel which has a digital display of temperature and remaining time.
baking oven
* High-Capacity Design: 64 tray capacity for large-scale baking operations.
* Rotary Rack System: Efficiently rotates trays for even baking results.
* Stainless Steel Construction
1.Your End-to-End Bakery Solutions Partner
From initial concept to grand opening and beyond, we provide seamless, full-scope equipment solutions for every stage of your business.
2. Engineered for Durability & Peak Performance
Built with premium materials and imported components to ensure reliability, efficiency, and long-term return on investment.
3.Tailored to Your Vision, Built for Your Workflow
We don't just supply equipment we co-create solutions that match your unique menu, space, and operational needs.
4.Round-the-Clock Support for Uninterrupted Operations
Our 24/7 after-sales service and lifetime maintenance commitment keep your bakery running smoothly, day and night.