Complete Baking Bakery Machine Equipment for Efficient French Baguette Production System Food Grade 304 Bread Production Machine

Name: Complete Baking Bakery Machine Equipment for Efficient French Baguette Production System Food Grade 304 Bread Production Machine
Brand: SHENZHOU ACE BAKE TECHNOLOGY CO.,LTD
SKU: 2159632812

Hebei, ChinaSHENZHOU ACE BAKE TECHNOLOGY CO.,LTD

US$4,900.00

1-4 Pieces

US$4,800.00

5+ Pieces

Sample price:US$1900.00/piece.Request sample

Product profile

Customization

Available

After-sales Service

1 Year

Warranty

1 Year

Model NO.

BM-01

Usage

Biscuit, Cake, Pizza, Bread, Cooikes

Power Source

Electric

Timing Device

Without Timing Device

Type

Oven

Voltage

110V or 220V or 380V

Customized

Name

Baguette Bread Machine

Dough Capactiy

2000PCS Per Hour

Press Materials

Bread Dough

Usgae

Dough Processing

Belt Width

Dough Mixer

Function3

Dough Shaping

Final Product

Dough Roller

Function

Dough Moulder

Function1

Dough Profer

Function4

Dough Oven

Application

Hotels, Food & Beverage Factory, Restaurant

Core Selling Point

Accurate Segmentation of Dough in Grams

Core Components

Motor

Advantage

Easy Operation High Efficiency

Material

Stainless Steel

Transport Package

Wood Packing

Specification

1750*800*1300mm

Trademark

ACEBAKE

Origin

Hebei, China

HS Code

8438800000

Production Capacity

100sets/Month

Key features

DOUGH MIXER 1. Microcomputer touch panel, Automatic program settings , easy to operate. 2. Super high power design, high machanical durability and high mixing speed.

Dough divider Dough divider up and down pushing the material tray to lead the material and cutter head contact and achieve divide equally.

dough moulder 1. French baguettes moulder is a flexible molder for production of French baguettes and other long breads in the medium-sized and small-sized bakeries

dough profer Proofer is intended for fermenting products on baking trays.It is well-insulated and is controlled by the panel which has a digital display of temperature and remaining time.

baking oven * High-Capacity Design: 64 tray capacity for large-scale baking operations. * Rotary Rack System: Efficiently rotates trays for even baking results. * Stainless Steel Construction

1.Your End-to-End Bakery Solutions Partner From initial concept to grand opening and beyond, we provide seamless, full-scope equipment solutions for every stage of your business.

2. Engineered for Durability & Peak Performance Built with premium materials and imported components to ensure reliability, efficiency, and long-term return on investment.

3.Tailored to Your Vision, Built for Your Workflow We don't just supply equipment we co-create solutions that match your unique menu, space, and operational needs.

4.Round-the-Clock Support for Uninterrupted Operations Our 24/7 after-sales service and lifetime maintenance commitment keep your bakery running smoothly, day and night.

Company profile

SHENZHOU ACE BAKE TECHNOLOGY CO.,LTD

Hebei, China

Business Type: Manufacturer/FactoryAverage Response Time: ≤3.17h

About Our Factory & Business Background

AddressHengshui City, Hebei Province, Hengshui, Hebei, China

Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: within 15 workdays

Our Production Capability & Technical Expertise

Main ProductsBakery Machine, Rack Oven, Dough Mixer, Profer, Dough Moulder, Baking Machine, Toast Bread Line, Baguette Bread Line, Cooling Tower

Our Industry Experience & Global Business Record

Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe

Product Q&A

Q:What is your terms of payment?

A: T/T 30% as deposit, 70% to be paid before delivery. We'll show you the photos of the products and packages before you pay the balance.

Q:What is your terms of delivery?

A: EXW, FOB, CFR, CIF

Q:Can you produce according to the samples?

A: Yes, we can do OEM and ORDM (produce by your samples or technical drawings)

Q:What product do you manufacture?

We mainly manufacture baking related kitchen equipment, including Tunnel Oven for production line, Rotary Oven, Tipping spiral mixer, Automatic Dough sheeter, Shape cutting machine, Dough moulder, Dough divider and rounder, Cake depositor, Cookie machine, ect.