Semi-Automatic Operation: Combines manual quality with machine efficiency for precise dough segmentation.
High Capacity Output: Processes 30 pieces per cycle with a dough weight range of 30-100 grams.
CE Certified Safety: Meets international safety standards for bakery and food processing equipment.
Low Noise Design: Manufactured with low decibel sound to ensure a comfortable working environment.
Easy Cleaning Components: Removable parts allow for thorough cleaning and maintain hygiene standards.
Continuous Operation: Can work continuously for several hours without overheating during high-intensity use.
Versatile Application: Suitable for donuts, pizza, buns, pastries, and various dough types like sweet or hamburger dough.
Online After-Sales Support: Provides professional online support to ensure customer confidence and operational continuity.