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China Machine Produce Export Peeled Fresh Garlic Cloves with Kosher Certificate
US$899.00-1,599.00
1 Ton
Sample price:US$1.00/bag.Request sample
Product profile
Place of Origin
Shandong ProvinceMoisture Content
Fresh GarlicSpecification
Mixed-Level, OptionalModel NO.
FreshType
PeeledStyle
WholeColor
White Skin GarlicSource
Factory Spot SupplyVariety
Multi-VarietyQuality Standards
No Pesticide ResiduesProcessing
Suitable for Further ProcessingCertificate
Phytosanitary InspectionTransport Package
CartonTrademark
AgroceanOrigin
Shandong ChinaHS Code
0703209000Production Capacity
10000 Mt/YearCompany profile

Qingdao Agrocean Organic Agriculture Co., Ltd.Shandong, China
Business Type: Manufacturer/Factory, Trading CompanyAverage Response Time: ≤24h
AI-Powered supplier vetting
SummaryQingdao Agrocean Organic Agriculture Co., Ltd. is a Chinese supplier specializing in garlic products with over 20 years of experience. As a trading company and manufacturer, it holds several certifications such as BSCI, BRC, and ISO 9001. The company has a robust export profile, exporting 90% of its products to over 100 countries. It has two production lines with an annual capacity of 10,000 tons primarily for garlic and ginger. Despite a strong export and certification profile, there is no specific information about their after-sales service, financial credibility, or innovation efforts.
Supplier typeQingdao Agrocean Organic Agriculture Co., Ltd. is both a trading company and a manufacturer/factory, focusing on agriculture and food products.
CertificationsThe supplier holds comprehensive certifications including BSCI, BRC, ISO 9001, GAP, ISO 22000, and HACCP, indicating strong adherence to quality management and safety standards.
Production capacityThe supplier operates two production lines and has an annual production capacity of 10,000 tons, indicating substantial production capability.
Client casesThe supplier exports products to over 100 countries, including major markets in Europe, America, and Asia, suggesting a broad customer base.
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