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AvailableCAS No.
88901-36-4Formula
88901-36-4Model NO.
Food gradeEINECS
695-005-3Type
SweetenerNutritional Value
NutritionalEffect
SweetenerResource
NaturalCAS No
88901-36-4Extracted From
Monk FruitActive Ingredient
Mogroside VBotanical Name
Siraitia Grosvenorii (Swingle) C.Jeffrey100% Natural Sweetener
Zero Calorie and FatSweetness
80 to 300 Times Sweeter Than Sugar100% Water Solubility
Low GiTransport Package
25kg/CartonSpecification
GMPTrademark
elite-indusOrigin
AnhuiHS Code
1302199099Production Capacity
50 Tons Per MonthKey features
100% Natural Sweetener: Extracted from monk fruit with zero calories and fat content.
High Sweetness Level: 80 to 300 times sweeter than sugar with a clean flavor profile.
Excellent Water Solubility: Fully soluble in water, suitable for various food and beverage applications.
High Heat Stability: Remains stable under high heat conditions, ideal for baking.
Low GI Profile: Low glycemic index, suitable for health-conscious consumers.
Wide pH Stability: Stable in pH conditions ranging from 3 to 11.
No Bitter Aftertaste: Provides a clean sweetness without any bitter aftertaste.
3 Years Shelf Life: Maintains quality for 3 years when stored in cool and dry conditions.
Company profile
Business Type: Manufacturer/Factory, Trading CompanyExport Year: 2011-05-08Nearest Port: shanghai, qingdao, nanjingAverage Response Time: ≤8.56hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF, CIP, CPT
About Our Factory & Business Background
Address18f Tower C, Winning Ocean Plaza, No. 680 South Maanshan Rd, Hefei, Anhui, China
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Our Production Capability & Technical Expertise
Main ProductsChemical Resin for Printing Ink, Water Based Lamination Adhesive Glue, Acrylic Resin, Concrete Reinforcing Fiber, Concrete Water Reducing Agent, Synthetic Macrofiber Microfiber, Oligosaccharides, Low Calorie Sweetener, Soluble Dietary Fiber, Food Sweeteners
Our Industry Experience & Global Business Record
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Western Europe
Product Q&A
Q:What is the sweetness level of Monk Fruit Extract?
A:
It is 80 to 300 times sweeter than sugar, depending on the Mogroside V concentration.
Q:Is Monk Fruit Extract suitable for baking?
A:
Yes, it is stable at high heat, making it ideal for cakes, cookies, and breads.
Q:What are the main applications of this product?
A:
It is used in beverages, baked goods, condiments, confections, dairy products, and personal care items.
Q:How should the product be stored?
A:
Store in a well-sealed container in a cool, dry place away from direct sunlight.
Q:What is the shelf life of the extract?
A:
The product has a shelf life of 3 years under proper storage conditions.
Send Inquiry
*To:
Anhui Elite Industrial Co., Ltd.
Anhui Elite Industrial Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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