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Thickeners Food Grade Xanthan Gum
Negotiable
500 KG
Product profile
EINECS
234-394-2Type
Xanthan GumNutritional Value
NutritionalModel NO.
Food GradeEffect
StabilizationResource
NaturalCAS
11138-66-2Molecular Formula
C35h49o29HS No.
39139000Packing
25kg Bag/Drum/CartonTransport Package
25/Kg BagSpecification
FCCIV/FAO/Q-AFFOO3-2005Trademark
HugestoneOrigin
ShandongHS Code
39139000Production Capacity
500mtKey features
Natural Stabilizer: Produced by fermentation of glucose or sucrose by Xanthomonas campestris bacterium.
Pseudoplasticity: Thins under shear for easy pouring, then thickens back up to cling to food.
High Stability: Very stable under a wide range of temperatures and pH levels compared to other gums.
Versatile Applications: Used in salad dressings, sauces, ice creams, toothpaste, and gluten-free baking.
Oil Industry Use: Thickens drilling fluids to carry solids back to the surface and prevent washout.
Swallowing Aid: Preferred method for thickening liquids for those with swallowing disorders.
Cosmetic Benefits: Used in water gels and emulsions with skin hydrating properties.
High Quality Standard: White or cream-color free-flowing powder with strict purity and safety specs.
Company profile
Business Type: Manufacturer/FactoryExport Year: 2004-11-20Nearest Port: Shanghai, Qingdao, TianjingAverage Response Time: ≤18hTerms of Payment: LC, D/PInternational Commercial Terms(Incoterms): FOB, CFR, CIF
AI-Powered supplier vetting
SummaryHugestone Enterprise Co., Ltd. is identified as a China-based limited company operating from Jiangsu, with a Nanjing office and a factory location in Yixing. The supplier is described as a manufacturer and international supplier of chemical products, food additives, and food ingredients, with products including sodium saccharin and aspartame. ISO 9001 and HACCP certifications are reported. Its export coverage is broad, exports account for 90% of total sales, and it reports self-operated import-export rights. The supplier claims capability to develop and produce new chemical compounds and lists staff experience of 11–20 years. However, quality-control staffing, R&D engineer experience, after-sales arrangements, and detailed production capacity are not provided. One associated buyer and one trade transaction are disclosed, but the available customer evidence is limited.
Supplier typeThe supplier is identified as a limited company and manufacturer/factory based in China, with a factory in Yixing, Jiangsu. Its stated business covers chemical products, health and medicine, food additives, and food ingredients, supporting classification as a chemical and food-ingredient manufacturer and supplier.
CertificationsThe supplier reports holding ISO 9001 and HACCP certifications. These certifications directly support documented quality-management and food-safety system credentials, although no certificate numbers, issuing bodies, or validity dates are provided.
R&D capabilityThe supplier states that it has technical competence to develop and produce new chemical compounds, covering laboratory conception, bench-scale testing, and scaled production. This is explicit evidence of claimed development capability, but no completed projects, patents, R&D staffing, or performance results are provided.
Production capacityThe supplier is described as a manufacturer with a Jiangsu factory and offers multiple food-additive and chemical products, including documented sodium saccharin shipments with production and expiry dates. It reports off-peak lead time within 15 workdays, but peak-season fulfillment is stated as 6–12 months and no output capacity, equipment, or quality-control staffing is disclosed.
Customization capabilityThe supplier explicitly claims it can develop and produce new chemical compounds to meet customers’ specific needs, progressing from laboratory conception to production. This supports customization capability, although the scope, minimum quantities, development timelines, and examples of customized products are not stated.
Product Q&A
Q:What is the primary function of Xanthan Gum?
A:
It acts as a food additive and rheology modifier, increasing viscosity with small quantities and providing stabilization.
Q:How does Xanthan Gum behave under shear?
A:
It exhibits pseudoplasticity: it thins out when subjected to shear (mixing/shaking) and thickens back up once shear forces are removed.
Q:Is Xanthan Gum suitable for gluten-free baking?
A:
Yes, it provides the 'stickiness' usually achieved with gluten, helping dough or batter maintain structure.
Q:What are the physical specifications of the product?
A:
It is a white or cream-color free-flowing powder with a viscosity of 1200-1600 mpa.s and a particle size of 80 mesh min.
Q:What is the average lead time for orders?
A:
Peak season lead time is 6-12 months, while off-season lead time is within 15 workdays.
Send Inquiry
*To:Hugestone Enterprise Co., Ltd.
Hugestone Enterprise Co., Ltd.*Content:
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