Vacuum Mixing Technology: Saves time and labor while improving dough texture, moisture content, and yield by 10-20%.
Fully Automatic Operation: Features automatic cover opening/closing, box turning, and dough pouring for efficient processing.
Versatile Application: Suitable for bread, cake, dumplings, noodles, and other foods in hotels, restaurants, and plants.
Multiple Capacity Options: Available in 50L, 150L, 200L, and 300L hopper capacities to match different production needs.
CE and ISO Certified: Meets international safety and quality standards with CE and ISO certifications.
Flexible Customization: Offers full customization, minor customization, and customization from samples or designs.