Full Processing Line: Complete line for cocoa butter and powder production from roasting to crushing.
Customizable Design: Offers full customization, minor customization, and flexible options based on samples or designs.
High Stability Base: Double reinforced base ensures excellent stability and stable machine operation.
Efficient Peeling: Adjustable wind power and peeling gap for complete separation of cocoa nibs.
High Oil Yield: Pure physical pressing with no temperature rise, preserving organic components.
CE Certified: Equipment meets CE certification standards for safety and quality.
Low Maintenance: High power, low temperature rise, and small vibration ensure long service life.
Versatile Application: Suitable for chocolate, cocoa beans, and various nut foods like peanuts and almonds.