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Electric Puff Pastry Dough Roller Pressing Machine for Bakery
US$1,700.00-2,300.00
1 Set

Product profile

Customization

Available

After-sales Service

Online Support

Warranty

1 Year

Model NO.

AB-520E

Usage

Cake, Bread, Egg Tart

Power Source

Electric

Type

Bakery Bread Crisp Machine

Voltage

220V/380V or Customized

Customized

Customized

Condition

New

Application

Dough Shortening Machine

Suitable for

Bakery Equipment, Snacks Food Factory

Raw Material

Dough

Applicable Finished Products

Bread, Egg Tarts, Puff Pastry, etc.

Transport Package

Export Wooden Box Packaging

Specification

855*1740*1285mm, 220kg

Trademark

Auris

Origin

Henan, China

Key features

Ultra-thin Dough Pressing: Presses dough crust as thin as 1mm with uniform thickness and non-stick performance.
Space-Saving Design: Conveyor tray folds up when not in use to save space in bakeries and canteens.
Durable PU Conveyor Belt: High-quality PU belt resists shrinking and deformation in dough working environments.
Low Noise Operation: Designed for low noise and wear resistance to prolong machine service life.
Customizable Voltage: Supports 220V/380V or customized voltage options to meet specific power requirements.
Versatile Application: Ideal for making puff pastry, egg tarts, and bread in bakeries, cake shops, and factories.

Company profile

Zhengzhou Auris Machinery Co., Ltd.
Importers and ExportersExperienced TeamYears of Export ExperienceFull Customization
CertifiedBusiness Type: Trading Company CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 10 Years CertifiedNearest Port: Qingdao Port; Shanghai PortAverage Response Time: ≤3.49h CertifiedTerms of Payment: LC, T/T, D/P, etc.

About Our Factory & Business Background

AddressRoom 902, Building 7, Science Park, University, Dianzhou Road, Zhengzhou, Henan, China
Plant Area137 square meters
Number of Employees10
Registered Capital500,000 RMB
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month
Minimum Order Quantity1 Set
Supply Chain Partners50

Our Production Capability & Technical Expertise

Main ProductsFood Machinery, Packing Machinery
R&D Engineers1 people

Our Industry Experience & Global Business Record

Year of Establishment2015-02-09
Main MarketsNorth America, South America, Europe, Southeast Asia/ Mideast, East Asia(Japan/ South Korea), Australia
Repeat Buyers Choice10%~30%
Number of Foreign Trading Staff6
Overseas Agent/BranchNo
New Products Launched in Last yearNo

Our Certifications, Standards & Industry Recognition

Product CertificationCE
Cooperated with Fortune 500No

Product Q&A

Q:What is the minimum thickness the machine can press?
A:
The machine can press the thinnest dough crust down to 1mm with uniform thickness.
Q:Is the conveyor belt durable?
A:
Yes, it uses a high-quality PU conveyor belt that will not shrink or deform due to the dough environment.
Q:Can the machine save space?
A:
Yes, the conveyor tray can be turned up when the machine is not in use to save space.
Q:What voltage options are available?
A:
Standard options are 220V/380V, and customized voltage is also available.
Q:What products can this machine make?
A:
It is suitable for making puff pastry, egg tarts, bread, and other pastries.

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