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Stainless Steel Crispy Bread Dough Sheeter Bread Dough Shortening Machine
US$1,700.00-2,300.00
1 Set

Product profile

Customization

Available

After-sales Service

Online Support

Warranty

1 Year

Model NO.

AB-520E

Usage

Cake, Bread, Egg Tart

Power Source

Electric

Type

Bakery Bread Crisp Machine

Voltage

220V/380V or Customized

Customized

Customized

Condition

New

Application

Dough Shortening Machine

Suitable for

Bakery Equipment, Snacks Food Factory

Raw Material

Dough

Applicable Finished Products

Bread, Egg Tarts, Puff Pastry, etc.

Transport Package

Export Wooden Box Packaging

Specification

855*1740*1285mm, 220kg

Trademark

Auris

Origin

Henan, China

Key features

Uniform Thickness Control: Presses dough crust uniformly with a minimum thickness of 1mm.
Space-Saving Design: Conveyor tray is foldable and can be turned up to save space.
Durable Conveyor Belt: High-quality PU belt resists shrinking and deformation in dough environments.
Low Noise Operation: Designed for low noise and wear resistance to prolong service life.
Customizable Voltage: Voltage options include 220V, 380V, or fully customized specifications.
Versatile Pastry Production: Suitable for making puff pastry, egg tarts, bread, and other pastries.
Stainless Steel Construction: Features stainless steel knobs and powder receiving boxes for hygiene.
CE Certified Quality: Product holds CE certification ensuring safety and quality standards.

Company profile

Zhengzhou Auris Machinery Co., Ltd.
Importers and ExportersExperienced TeamYears of Export ExperienceFull Customization
CertifiedBusiness Type: Trading Company CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 10 Years CertifiedNearest Port: Qingdao Port; Shanghai PortAverage Response Time: ≤5.66h CertifiedTerms of Payment: LC, T/T, D/P, etc.

About Our Factory & Business Background

AddressRoom 902, Building 7, Science Park, University, Dianzhou Road, Zhengzhou, Henan, China
Plant Area137 square meters
Number of Employees10
Registered Capital500,000 RMB
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month
Minimum Order Quantity1 Set
Supply Chain Partners50

Our Production Capability & Technical Expertise

Main ProductsFood Machinery, Packing Machinery
R&D Engineers1 people

Our Industry Experience & Global Business Record

Year of Establishment2015-02-09
Main MarketsNorth America, South America, Europe, Southeast Asia/ Mideast, East Asia(Japan/ South Korea), Australia
Repeat Buyers Choice10%~30%
Number of Foreign Trading Staff6
Overseas Agent/BranchNo
New Products Launched in Last yearNo

Our Certifications, Standards & Industry Recognition

Product CertificationCE
Cooperated with Fortune 500No

Product Q&A

Q:What is the minimum thickness the machine can press?
A:
The machine can press the thinnest dough crust down to 1mm with uniform thickness.
Q:Is the conveyor belt prone to deformation?
A:
No, the high-quality PU conveyor belt will not shrink or deform due to the dough working environment.
Q:Can the machine be customized?
A:
Yes, the machine supports customization for voltage (220V/380V or Customized) and different appearances according to requirements.
Q:What types of pastries can this machine produce?
A:
It is suitable for making various pastries such as puff pastry, egg tarts, bread, and puff pastry.
Q:How does the machine save space?
A:
When not in use, the conveyor tray can be turned up or folded to save space.

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