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Stainless Steel Dough Conveyor Designed for Exhausting and Transporting Dough
US$8,000.00-20,000.00
1 Piece
Product profile
Customization
AvailableUsage
Pizza, Bread, Bread Production LineType
Dough Conveyor LifterCustomized
CustomizedFunction
Exhaust and Transport DoughMaterial
Stainless SteelInstallation
Overseas AvailableHourly Conveying Capacity
2000-5000kgHopper Capacity
500-1000LHS Code
8438100010Production Capacity
7000 PCS One MonthCompany profile
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 14 Years CertifiedNearest Port: Tianjin PortAverage Response Time: ≤4.25h
AI-Powered supplier vetting
SummaryHebei AOCNO Baking Machinery Co., Ltd. is a combined company offering a primary product of bread production lines. The supplier demonstrates strong customization capabilities and holds several important certifications, including CE and ISO standards. They have a substantial export focus, making 71%-90% of their sales from exports, and have been exporting for 12 years. The supplier lacks certain capabilities such as overseas warehouses and 3D software design services, and they have not collaborated with Fortune 500 companies.
CertificationsThe supplier holds CE certification for its products and ISO9001:2015, ISO14001, and ISO45001:2018 for management systems, indicating compliance with international standards.
After-Sales capabilityThe supplier has a clear procedure and records for handling customer complaints, demonstrating their capability in after-sales service.
R&D capabilityThe supplier lacks new product development in the past year and does not provide 3D software design services or an SDK, indicating limited innovation capability.
Customization capabilityThe supplier offers extensive customization services, including full and minor customization, ODM, and OEM services.
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Hebei AOCNO Baking Machinery Co., Ltd.
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