Food Grade Certification: Meets E1442, E1422, E1414 standards with ISO certification for safe food application.
Superior Freeze-Thaw Stability: Maintains transparency and freshness after freezing or thawing with strong anti-freeze performance.
Low Gelatinization Temperature: Offers shorter paste strands and weaker retrogradation compared to native starch.
High Water Retention: Strong water retention reduces food cracking rate and improves overall yield.
Versatile Application Range: Suitable for meat, drinks, flour products, condiments, jelly, ice cream, and baked goods.
Heat and Acid Resistance: Resists heat, acid, and shear force while maintaining uniform structure and elasticity.
Flexible Customization: Supports full, minor, and flexible customization from designs and samples.