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Artificial Collagen Casings for Sausages Caliber 28mm Caliber 29mm
US$0.06-0.10
1,000 Meters
Sample price:US$70.00/km.Request sample

Product profile

Customization

Available

Certification

BRC, ISO, FDA, HACCP

Storage Method

Normal

Model NO.

IFINE-CO

Shelf Life

>12 Months

Processing

Sausage

Type

Collagen Casings

Color

Natural

Caliber

15mm-32mm

Length

14m, 15m, 15.24m(50feet)

Transport Package

Paper Carton

Specification

Collagen: 40% min (Wet Basis) Moisture: 25% max Ce

Trademark

Ifine

Origin

China

HS Code

3917100000

Production Capacity

1000 Million Meters Per Year

Key features

Wide Caliber Range: Available in 15mm to 32mm diameters with customizable lengths.
Premium Material: Made from high-quality collagen fiber sourced from selected cattle hides.
Food Grade Safety: Free from industrial chemicals, fit for human consumption, and sanitary.
Global Certifications: Certified by BRC, ISO, FDA, and HACCP for quality assurance.
Long Shelf Life: Maintains quality for over 12 months when stored correctly.
Secure Packaging: Vacuum-packed in polybags within cardboard boxes to resist humidity.
Flexible Customization: Customizable color, caliber, and length to meet specific needs.
Strict Quality Control: Low microbiological counts ensuring high safety standards.

Company profile

Business Type: Manufacturer/Factory, Group CorporationExport Year: 2016-02-04Nearest Port: Qingdao portAverage Response Time: ≤15hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, FCA, EXW

AI-Powered supplier vetting

SummaryQingdao Artificial Casing Co., Ltd. is a China-based limited company engaged in trading and manufacturing sausage casings and related products. It reports self-operated import and export rights, began exporting in 2016, and derives 90% of sales from exports, indicating substantial international trade exposure. The supplier lists multiple management and food-safety certifications, more than 10 production lines, 41–50 R&D engineers, and 41–50 quality-control staff. Product records cover collagen and cellulose casings in multiple diameters and show batch or lot details and stated expiry dates. The evidence supports established export activity, broad product capability, and substantial reported production resources. However, the provided information does not substantiate after-sales service processes, customer references, financial strength, or customization capability.
Supplier typeThe supplier is identified as a limited company and is described as both a trading company and manufacturer/factory, with a group-corporation classification. Its own description states that it operates three factories and two exporting companies, indicating a combined manufacturing and export-trading structure.
CertificationsThe supplier lists ISO 9000, ISO 9001, ISO 14001, ISO 22000, HACCP, and other management or quality-related certifications. These stated certifications provide explicit evidence of formal quality, environmental, food-safety, and management-system coverage.
R&D capabilityThe supplier reports 41–50 years of cumulative R&D engineer experience, which explicitly indicates access to substantial R&D personnel resources. Nevertheless, the slices do not identify new product development, patents, proprietary technology, or documented innovation achievements.
Production capacityProduction capability is supported by the reported three factories, more than 10 production lines, 41–50 quality-control staff, and product records for collagen and cellulose casings in several diameters. The supplier also describes manufacturing operations and provides batch, lot, production-year, and expiry information for listed products.

Product Q&A

Q:Why does the casing break during filling?
A:
Common reasons include overfilling, aging or mismatched knotter chuck, poor storage conditions causing dryness, misaligned filling tube, tight chuck, high filling speed, or excessive twisting. Solutions involve reducing meat amount, changing/chucking alignment, rehydrating casings, ensuring tube alignment, loosening the chuck, lowering speed, or reducing twists.
Q:What is the shelf life of the collagen casings?
A:
The shelf life is greater than 12 months, with specific data indicating a 2-year shelf life under proper storage conditions.
Q:What certifications do the products have?
A:
The products are certified by BRC, ISO, FDA, and HACCP.
Q:What is the composition of the collagen casings?
A:
The composition includes: Collagen 40% min, Moisture 25% max, Cellulose 12% max, HPMC 7.0%, Glycerol 5.5%, Ash 3.5% max, Sodium lactate 3.0%, Vegetable Oil 2% max, and Fat 10% max.
Q:What are the available caliber and length options?
A:
Calibers range from 15mm to 32mm. Lengths are customizable, typically available in 14m, 15m, or 15.24m (50 feet).

Send Inquiry

*To:Qingdao Artificial Casing Co., Ltd.Qingdao Artificial Casing Co., Ltd.
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