How should I fix dry casings?

Place casings in the freezer to absorb moisture or put the casing with wet paper into a plastic bag for 24 hours.

Artificial Edible Collagen Casings for Sausages

Name: Artificial Edible Collagen Casings for Sausages
Brand: Qingdao Artificial Casing Co., Ltd.
SKU: 776497662

Shandong, ChinaQingdao Artificial Casing Co., Ltd.

US$0.06-0.10

1,000 Meters

Sample price:US$70.00/km.Request sample

Product profile

Customization

Available

Certification

BRC, ISO, FDA, HACCP

Storage Method

Normal

Model NO.

IFINE-CO

Shelf Life

>12 Months

Processing

Sausage

Type

Collagen Casings

Color

Natural

Caliber

15mm-32mm

Length

14m, 15m, 15.24m(50feet)

Transport Package

Paper Carton

Specification

Collagen: 40% min (Wet Basis) Moisture: 25% max Ce

Trademark

Ifine

Origin

China

HS Code

3917100000

Production Capacity

1000 Million Meters Per Year

Key features

Food Grade Safety: Made from high-quality collagen fiber, free from industrial chemicals, fit for human consumption.

Multiple Certifications: Certified by BRC, ISO, FDA, and HACCP for international quality standards.

Long Shelf Life: Shelf life exceeds 12 months, ensuring product stability and usability.

Customizable Sizes: Available in calibers from 15mm to 32mm and lengths of 14m, 15m, or 15.24m.

Secure Packaging: Packed in vacuum polybags within cardboard boxes, resistant to humidity and air.

Natural Appearance: Features a natural color that enhances the visual appeal of processed sausages.

Company profile

Qingdao Artificial Casing Co., Ltd.

Shandong, China

Business Type: Manufacturer/Factory, Group CorporationExport Year: 2016-02-04Nearest Port: Qingdao portAverage Response Time: ≤15hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, FCA, EXW

AI-Powered supplier vetting

SummaryQingdao Artificial Casing Co., Ltd. is a China-based limited company engaged in trading and manufacturing sausage casings and related products. It reports self-operated import and export rights, began exporting in 2016, and derives 90% of sales from exports, indicating substantial international trade exposure. The supplier lists multiple management and food-safety certifications, more than 10 production lines, 41–50 R&D engineers, and 41–50 quality-control staff. Product records cover collagen and cellulose casings in multiple diameters and show batch or lot details and stated expiry dates. The evidence supports established export activity, broad product capability, and substantial reported production resources. However, the provided information does not substantiate after-sales service processes, customer references, financial strength, or customization capability.

Supplier typeThe supplier is identified as a limited company and is described as both a trading company and manufacturer/factory, with a group-corporation classification. Its own description states that it operates three factories and two exporting companies, indicating a combined manufacturing and export-trading structure.

CertificationsThe supplier lists ISO 9000, ISO 9001, ISO 14001, ISO 22000, HACCP, and other management or quality-related certifications. These stated certifications provide explicit evidence of formal quality, environmental, food-safety, and management-system coverage.

R&D capabilityThe supplier reports 41–50 years of cumulative R&D engineer experience, which explicitly indicates access to substantial R&D personnel resources. Nevertheless, the slices do not identify new product development, patents, proprietary technology, or documented innovation achievements.

Production capacityProduction capability is supported by the reported three factories, more than 10 production lines, 41–50 quality-control staff, and product records for collagen and cellulose casings in several diameters. The supplier also describes manufacturing operations and provides batch, lot, production-year, and expiry information for listed products.

Product Q&A

Q:Why do the casings break during filling?

Common reasons include overfilling, aging knotter chuck, mismatched filling tube, dry storage conditions, misalignment, tight chuck, high filling speed, or excessive twisting. Solutions involve reducing meat amount, changing parts, adjusting moisture, aligning equipment, loosening chuck, lowering speed, or reducing twists.

Q:What is the shelf life of the product?

The shelf life is greater than 12 months, with specific data indicating up to 2 years under proper storage conditions.

Q:What certifications does the product have?

The product is certified by BRC, ISO, FDA, and HACCP.

Q:Is the casing made from safe materials?

Yes, it is made from high-quality collagen fiber obtained from selected split cattle hides, free from industrial chemicals, and is food grade.

Q:What are the available sizes for the casings?

Calibers range from 15mm to 32mm. Lengths are available in 14m, 15m, and 15.24m (50 feet).