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Best Quality Hog Casings for Sausage
US$0.06-0.10
1,000 Meters
Sample price:US$70.00/km.Request sample

Product profile

Customization

Available

Certification

BRC, ISO, FDA, HACCP

Storage Method

Normal

Model NO.

Caliber: 13mm-36mm

Shelf Life

>12 Months

Processing

Sausage

Type

Collagen Casings

Color

Natural

Caliber

15mm-32mm

Length

14m, 15m, 15.24m(50feet)

Shape

Shirred

Transport Package

Paper Carton

Specification

Collagen: 40% min (Wet Basis) Moisture: 25% max Ce

Trademark

Ifine

Origin

China

HS Code

3917100000

Production Capacity

1000 Million Meters Per Year

Key features

Multiple Certifications: BRC, ISO, FDA, HACCP certified for food safety and quality assurance.
High Quality Collagen: Made from selected cattle hide collagen, food grade and safe for consumption.
Long Shelf Life: Shelf life exceeds 12 months, up to 2 years when stored correctly.
Wide Caliber Range: Available in sizes from 15mm to 32mm to suit various sausage types.
Shirred Shape: Pre-shirred design for easy loading and efficient sausage stuffing.
Vacuum Packaging: Packed in vacuum polybags within cardboard boxes to resist humidity.
Global Export Experience: Exporting since 2016 to markets in North America, Europe, and Asia.
Flexible Payment Terms: Supports LC, T/T, PayPal, Western Union, and other secure methods.

Company profile

Business Type: Manufacturer/Factory, Group CorporationExport Year: 2016-02-04Nearest Port: Qingdao portAverage Response Time: ≤9.06hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, FCA, EXW

AI-Powered supplier vetting

SummaryQingdao Artificial Casing Co., Ltd. is a China-based limited company engaged in trading and manufacturing sausage casings and related products. It reports self-operated import and export rights, began exporting in 2016, and derives 90% of sales from exports, indicating substantial international trade exposure. The supplier lists multiple management and food-safety certifications, more than 10 production lines, 41–50 R&D engineers, and 41–50 quality-control staff. Product records cover collagen and cellulose casings in multiple diameters and show batch or lot details and stated expiry dates. The evidence supports established export activity, broad product capability, and substantial reported production resources. However, the provided information does not substantiate after-sales service processes, customer references, financial strength, or customization capability.
Supplier typeThe supplier is identified as a limited company and is described as both a trading company and manufacturer/factory, with a group-corporation classification. Its own description states that it operates three factories and two exporting companies, indicating a combined manufacturing and export-trading structure.
CertificationsThe supplier lists ISO 9000, ISO 9001, ISO 14001, ISO 22000, HACCP, and other management or quality-related certifications. These stated certifications provide explicit evidence of formal quality, environmental, food-safety, and management-system coverage.
R&D capabilityThe supplier reports 41–50 years of cumulative R&D engineer experience, which explicitly indicates access to substantial R&D personnel resources. Nevertheless, the slices do not identify new product development, patents, proprietary technology, or documented innovation achievements.
Production capacityProduction capability is supported by the reported three factories, more than 10 production lines, 41–50 quality-control staff, and product records for collagen and cellulose casings in several diameters. The supplier also describes manufacturing operations and provides batch, lot, production-year, and expiry information for listed products.

Product Q&A

Q:What are the main certifications for this product?
A:
The product is certified with BRC, ISO, FDA, and HACCP standards.
Q:What is the shelf life of the collagen casings?
A:
The shelf life is greater than 12 months, with a maximum of 2 years.
Q:What sizes are available for the collagen casings?
A:
Calibers range from 15mm to 32mm, with lengths of 14m, 15m, or 15.24m.
Q:Why might the casing break during stuffing?
A:
Causes include overfilling, dry storage, misaligned tubes, or high filling speed.
Q:How should I fix dry casings that are breaking?
A:
Place in the freezer to absorb moisture or put with wet paper in a bag for 24 hours.

Send Inquiry

*To:Qingdao Artificial Casing Co., Ltd.Qingdao Artificial Casing Co., Ltd.
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