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Big Caliber Inedible Artificial Collagen Casing
US$0.06-0.10
1,000 Meters
Sample price:US$70.00/km.Request sample
Product profile
Customization
AvailableCertification
BRC, ISO, FDA, HACCPStorage Method
NormalModel NO.
IFINE-COShelf Life
>12 MonthsProcessing
SausageType
Collagen CasingsColor
NaturalCaliber
40mm,45mm,50mm,55mmLength
250mShape
in RollTransport Package
Paper CartonSpecification
Collagen: 40% min (Wet Basis) Moisture: 25% max CeTrademark
IfineOrigin
ChinaHS Code
3917100000Production Capacity
1000 Million Meters Per YearKey features
Multiple Caliber Options: Available in 40mm, 45mm, 50mm, and 55mm sizes to suit various sausage needs.
Premium Material Source: Manufactured from high-quality collagen fiber obtained from selected split cattle hides.
Global Certifications: Certified by BRC, ISO, FDA, and HACCP for food safety and quality assurance.
Long Shelf Life: Ensures product stability and usability for over 12 months when stored correctly.
Food Grade Safety: Free from industrial chemicals and fit for human consumption with strict microbiological standards.
Robust Packaging: Vacuum-packed in polybags within cardboard boxes, resistant to humidity and air.
Versatile Application: Ideal for meat processing industry, specifically designed for sausage production.
Natural Appearance: Features a natural color that enhances the visual appeal of finished sausage products.
Company profile

Business Type: Manufacturer/Factory, Group CorporationExport Year: 2016-02-04Nearest Port: Qingdao portAverage Response Time: ≤18hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, FCA, EXW
AI-Powered supplier vetting
SummaryQingdao Artificial Casing Co., Ltd. is a China-based limited company engaged in trading and manufacturing sausage casings and related products. It reports self-operated import and export rights, began exporting in 2016, and derives 90% of sales from exports, indicating substantial international trade exposure. The supplier lists multiple management and food-safety certifications, more than 10 production lines, 41–50 R&D engineers, and 41–50 quality-control staff. Product records cover collagen and cellulose casings in multiple diameters and show batch or lot details and stated expiry dates. The evidence supports established export activity, broad product capability, and substantial reported production resources. However, the provided information does not substantiate after-sales service processes, customer references, financial strength, or customization capability.
Supplier typeThe supplier is identified as a limited company and is described as both a trading company and manufacturer/factory, with a group-corporation classification. Its own description states that it operates three factories and two exporting companies, indicating a combined manufacturing and export-trading structure.
CertificationsThe supplier lists ISO 9000, ISO 9001, ISO 14001, ISO 22000, HACCP, and other management or quality-related certifications. These stated certifications provide explicit evidence of formal quality, environmental, food-safety, and management-system coverage.
R&D capabilityThe supplier reports 41–50 years of cumulative R&D engineer experience, which explicitly indicates access to substantial R&D personnel resources. Nevertheless, the slices do not identify new product development, patents, proprietary technology, or documented innovation achievements.
Production capacityProduction capability is supported by the reported three factories, more than 10 production lines, 41–50 quality-control staff, and product records for collagen and cellulose casings in several diameters. The supplier also describes manufacturing operations and provides batch, lot, production-year, and expiry information for listed products.
Product Q&A
Q:Why does the casing break during filling?
A:
Common reasons include overfilling, aging knotter chuck, mismatched filling tube, poor storage conditions causing dryness, misalignment of filling tube and knotter, tight chuck, high filling speed, or excessive twisting. Solutions involve reducing filling amount, changing chuck, ensuring tube alignment, rehydrating casings, adjusting speed, or loosening the chuck.
Q:What certifications does the product have?
A:
The collagen casings are certified by BRC, ISO, FDA, and HACCP, ensuring they meet international food safety and quality standards.
Q:What is the shelf life of the collagen casings?
A:
The shelf life is greater than 12 months, with specific data indicating a shelf life of 2 years when stored under recommended conditions.
Q:What is the composition of the collagen casings?
A:
The casings consist of 40% min collagen (wet basis), 25% max moisture, 12% max cellulose, 7.0% HPMC, 5.5% glycerol, 3.5% max ash, 3.0% sodium lactate, 2% max vegetable oil, and 10% max fat.
Q:How are the casings packed and shipped?
A:
Casings are packed in vacuumed polybags inside cardboard boxes. They are shipped in cartons with specific quantities per carton based on caliber, suitable for container loading.
Send Inquiry
*To:
Qingdao Artificial Casing Co., Ltd.
Qingdao Artificial Casing Co., Ltd.*Content:
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