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Cal15mm-Cal150mm Different Color of Plastic Casings
US$0.02-0.16
1,000 Meters
Sample price:US$0.05/meter.Request sample
Product profile
Customization
AvailableCertification
ISO, FDA, HACCPStorage Method
NormalModel NO.
ifine-plShelf Life
>12 MonthsProcessing
SausageCalibers
15mm-220mmColor
as DemandTransport Package
Paper CartonsTrademark
IfineOrigin
ChinaHS Code
3917100000Production Capacity
200 Million Meters Per YearKey features
Customizable Calibers: Available in calibers ranging from 15mm to 220mm to meet specific demand.
Customizable Colors: Optional colors with a bright surface available as per customer demand.
Multi-Layer Nylon Material: Constructed from multi-layers nylon for durability and performance.
Versatile Usage: Suitable for cooked, boiling sausages, hams, and barbecue products.
Shelf Life: Ensures longer shelf life with no aroma loss during storage.
Certifications: Certified by ISO, FDA, and HACCP for safety and quality standards.
Easy Processing: Easier for filling and clipping with machines; can be cut into slanting pieces.
Customizable Printing: Printable with up to 4 colors on the front and 2 colors on the back.
Company profile

Business Type: Manufacturer/Factory, Group CorporationExport Year: 2016-02-04Nearest Port: Qingdao portAverage Response Time: ≤9.42hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, FCA, EXW
AI-Powered supplier vetting
SummaryQingdao Artificial Casing Co., Ltd. is a China-based limited company engaged in trading and manufacturing sausage casings and related products. It reports self-operated import and export rights, began exporting in 2016, and derives 90% of sales from exports, indicating substantial international trade exposure. The supplier lists multiple management and food-safety certifications, more than 10 production lines, 41–50 R&D engineers, and 41–50 quality-control staff. Product records cover collagen and cellulose casings in multiple diameters and show batch or lot details and stated expiry dates. The evidence supports established export activity, broad product capability, and substantial reported production resources. However, the provided information does not substantiate after-sales service processes, customer references, financial strength, or customization capability.
Supplier typeThe supplier is identified as a limited company and is described as both a trading company and manufacturer/factory, with a group-corporation classification. Its own description states that it operates three factories and two exporting companies, indicating a combined manufacturing and export-trading structure.
CertificationsThe supplier lists ISO 9000, ISO 9001, ISO 14001, ISO 22000, HACCP, and other management or quality-related certifications. These stated certifications provide explicit evidence of formal quality, environmental, food-safety, and management-system coverage.
R&D capabilityThe supplier reports 41–50 years of cumulative R&D engineer experience, which explicitly indicates access to substantial R&D personnel resources. Nevertheless, the slices do not identify new product development, patents, proprietary technology, or documented innovation achievements.
Production capacityProduction capability is supported by the reported three factories, more than 10 production lines, 41–50 quality-control staff, and product records for collagen and cellulose casings in several diameters. The supplier also describes manufacturing operations and provides batch, lot, production-year, and expiry information for listed products.
Product Q&A
Q:What caliber sizes are available?
A:
Calibers range from 15mm to 220mm, including flat calibers from 30mm to 80mm.
Q:Can the color be customized?
A:
Yes, optional colors with a bright surface are available as per customer demand.
Q:What materials are used for the casings?
A:
They are made from polymers like polyamide (nylon), polypropylene, or polyethylene.
Q:Are the casings suitable for high-temperature cooking?
A:
Yes, specific types like AFC002 are designed for high-temperature steam and boil sausages.
Q:How long is the shelf life?
A:
The shelf life is greater than 12 months with no aroma loss.
Send Inquiry
*To:
Qingdao Artificial Casing Co., Ltd.
Qingdao Artificial Casing Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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