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Caliber 19mm Fresh Sausage Casings for Africa Market

Name: Caliber 19mm Fresh Sausage Casings for Africa Market
Brand: Qingdao Artificial Casing Co., Ltd.
SKU: 792266762

Shandong, ChinaQingdao Artificial Casing Co., Ltd.

US$0.06-0.10

1,000 Meters

Sample price:US$70.00/km.Request sample

Product profile

Customization

Available

Certification

BRC, ISO, FDA, HACCP

Storage Method

Normal

Model NO.

IFINE-CO

Shelf Life

>12 Months

Processing

Sausage

Type

Collagen Casings

Color

Natural

Caliber

15mm-32mm

Length

14m, 15m, 15.24m(50feet)

Applicant

Food

Transport Package

Paper Carton

Specification

Collagen: 40% min (Wet Basis) Moisture: 25% max Ce

Trademark

Ifine

Origin

China

HS Code

3917100000

Production Capacity

1000 Million Meters Per Year

Key features

Multiple Certifications: BRC, ISO, FDA, HACCP certified for food safety and quality assurance.

Customizable Caliber: Caliber ranges from 15mm to 32mm to meet various sausage size needs.

High Quality Material: Made from high-quality collagen fiber obtained from selected cattle hides.

Long Shelf Life: Shelf life exceeds 12 months, ensuring product stability and usability.

Food Grade Safety: Free from industrial chemicals, fit for human consumption and meat processing.

Vacuum Packaging: Packed in vacuumed polybags in cardboard boxes, resistant to humidity and air.

Detailed Specifications: Precise composition including 40% min collagen, 25% max moisture, and low ash.

Global Market Reach: Main markets include North America, South America, Europe, Asia, Africa, and Oceania.

Company profile

Qingdao Artificial Casing Co., Ltd.

Shandong, China

Business Type: Manufacturer/Factory, Group CorporationExport Year: 2016-02-04Nearest Port: Qingdao portAverage Response Time: ≤8.75hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, FCA, EXW

AI-Powered supplier vetting

SummaryQingdao Artificial Casing Co., Ltd. is a China-based limited company engaged in trading and manufacturing sausage casings and related products. It reports self-operated import and export rights, began exporting in 2016, and derives 90% of sales from exports, indicating substantial international trade exposure. The supplier lists multiple management and food-safety certifications, more than 10 production lines, 41–50 R&D engineers, and 41–50 quality-control staff. Product records cover collagen and cellulose casings in multiple diameters and show batch or lot details and stated expiry dates. The evidence supports established export activity, broad product capability, and substantial reported production resources. However, the provided information does not substantiate after-sales service processes, customer references, financial strength, or customization capability.

Supplier typeThe supplier is identified as a limited company and is described as both a trading company and manufacturer/factory, with a group-corporation classification. Its own description states that it operates three factories and two exporting companies, indicating a combined manufacturing and export-trading structure.

CertificationsThe supplier lists ISO 9000, ISO 9001, ISO 14001, ISO 22000, HACCP, and other management or quality-related certifications. These stated certifications provide explicit evidence of formal quality, environmental, food-safety, and management-system coverage.

R&D capabilityThe supplier reports 41–50 years of cumulative R&D engineer experience, which explicitly indicates access to substantial R&D personnel resources. Nevertheless, the slices do not identify new product development, patents, proprietary technology, or documented innovation achievements.

Production capacityProduction capability is supported by the reported three factories, more than 10 production lines, 41–50 quality-control staff, and product records for collagen and cellulose casings in several diameters. The supplier also describes manufacturing operations and provides batch, lot, production-year, and expiry information for listed products.

Product Q&A

Q:Why does the casing break during filling?

Common reasons include overfilling, aging or mismatched knotter chuck, poor storage conditions causing dryness, misalignment of filling tube and knotter, tight chuck, high filling speed, or excessive twisting. Solutions involve reducing filling amount, changing or loosening the chuck, adjusting storage humidity, ensuring alignment, and lowering speed.

Q:What is the shelf life of the collagen casings?

The shelf life is greater than 12 months, with specific data indicating a 2-year shelf life under proper storage conditions.

Q:What certifications do the products have?

The products are certified with BRC, ISO, FDA, and HACCP standards.

Q:What is the main material used for these casings?

The casings are fabricated from collagen obtained from the corium layer of selected split cattle hides.

Q:How are the casings packed?

Casings are packed in vacuumed polybags inside cardboard boxes, which are resistant to humidity and air.