High Quality Material: Made from high quality cattle skin collagen fibers with patented technology.
Wide Caliber Range: Available in calibers from 13mm to 130mm for various sausage types.
Multiple Color Options: Colors include clear, onion, caramel, dark caramel, and smoked.
Versatile Application: Suitable for dried, semi-dried, beef sticks, salami, pet, and BBQ sausages.
International Certifications: Certified by BRC, ISO, FDA, and HACCP for safety and quality.
Free Sample Availability: Small quantity samples can be provided free of charge.
Long Shelf Life: Shelf life extends up to 2 years under normal storage conditions.
Comprehensive Support: Offers sales hotline, email, on-site support, and training services.