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Delicious Edible 28mm Caliber Collagen Casing in Good Price
US$0.06-0.10
1,000 Meters
Sample price:US$70.00/km.Request sample
Product profile
Customization
AvailableCertification
BRC, ISO, FDA, HACCPStorage Method
NormalModel NO.
Caliber: 16mm-36mmShelf Life
>12 MonthsProcessing
SausageColor
NaturalCaliber
15mm-32mmLength
14m, 15m, 15.24m(50feet)Extract Source
Bovine HidesTransport Package
Paper CartonSpecification
Collagen: 40% min (Wet Basis) Moisture: 25% max CeTrademark
IfineOrigin
ChinaHS Code
3917100000Production Capacity
1000 Million Meters Per YearKey features
Global Certifications: Certified by BRC, ISO, FDA, and HACCP for food safety compliance.
Customizable Caliber: Available in diameters from 15mm to 32mm to suit various sausage sizes.
Long Shelf Life: Ensures product stability with a shelf life exceeding 12 months.
High Quality Source: Made from Bovine Hides with 40% min collagen content for durability.
Vacuum Packaging: Packed in vacuumed polybags within cardboard boxes to resist humidity.
Food Grade Safety: Free from industrial chemicals and fit for human consumption.
Flexible Length Options: Custom lengths available including 14m, 15m, and 15.24m (50 feet).
Microbiological Control: Strictly controlled yeast, mold, and coliform levels for safety.
Company profile

Business Type: Manufacturer/Factory, Group CorporationExport Year: 2016-02-04Nearest Port: Qingdao portAverage Response Time: ≤8.57hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, FCA, EXW
AI-Powered supplier vetting
SummaryQingdao Artificial Casing Co., Ltd. is a China-based limited company engaged in trading and manufacturing sausage casings and related products. It reports self-operated import and export rights, began exporting in 2016, and derives 90% of sales from exports, indicating substantial international trade exposure. The supplier lists multiple management and food-safety certifications, more than 10 production lines, 41–50 R&D engineers, and 41–50 quality-control staff. Product records cover collagen and cellulose casings in multiple diameters and show batch or lot details and stated expiry dates. The evidence supports established export activity, broad product capability, and substantial reported production resources. However, the provided information does not substantiate after-sales service processes, customer references, financial strength, or customization capability.
Supplier typeThe supplier is identified as a limited company and is described as both a trading company and manufacturer/factory, with a group-corporation classification. Its own description states that it operates three factories and two exporting companies, indicating a combined manufacturing and export-trading structure.
CertificationsThe supplier lists ISO 9000, ISO 9001, ISO 14001, ISO 22000, HACCP, and other management or quality-related certifications. These stated certifications provide explicit evidence of formal quality, environmental, food-safety, and management-system coverage.
R&D capabilityThe supplier reports 41–50 years of cumulative R&D engineer experience, which explicitly indicates access to substantial R&D personnel resources. Nevertheless, the slices do not identify new product development, patents, proprietary technology, or documented innovation achievements.
Production capacityProduction capability is supported by the reported three factories, more than 10 production lines, 41–50 quality-control staff, and product records for collagen and cellulose casings in several diameters. The supplier also describes manufacturing operations and provides batch, lot, production-year, and expiry information for listed products.
Product Q&A
Q:Why does the casing break during filling?
A:
Common reasons include overfilling, aging knotter chuck, mismatched filling tube, dry storage conditions, misalignment, tight chuck, high filling speed, or excessive twisting. Solutions involve reducing meat amount, changing the chuck, ensuring tube alignment, rehydrating casings, or lowering speed.
Q:What is the shelf life of the collagen casing?
A:
The shelf life is greater than 12 months, with specific data indicating a 2-year shelf life when stored correctly.
Q:What certifications does the product have?
A:
The product is certified by BRC, ISO, FDA, and HACCP.
Q:What are the available caliber and length options?
A:
Calibers range from 15mm to 32mm. Lengths can be customized to 14m, 15m, or 15.24m (50 feet).
Q:What is the main material source of the casing?
A:
The casing is fabricated from collagen obtained from the corium layer of selected split cattle hides (Bovine Hides).
Send Inquiry
*To:
Qingdao Artificial Casing Co., Ltd.
Qingdao Artificial Casing Co., Ltd.*Content:
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