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Edbile Collagen Casing for Smoked Frying Beef Pork Chicken Sausage
Negotiable
10,000 Meters
Sample price:US$70.00/km.Request sample

Product profile

Customization

Available

Certification

BRC, ISO, FDA, HACCP

Storage Method

Normal

Model NO.

AF-collagen casing

Shelf Life

>12 Months

Processing

Sausage

Type

Sausage Casing

Color

Natural

Caliber

15mm-36mm

Length

14m, 15m, 15.24m(50feet)

Usage

Sausage

Cook

Frying or Smoked

Peel

Easy Peel

Edible

Yes

Warranty

24 Months

Lead Time

10-20 Days

Certificates

ISO,HACCP,Usfda,Halal

Transport Package

Paper Carton

Specification

Collagen: 40% min (Wet Basis) Moisture: 25% max Ce

Trademark

Ifine

Origin

China

HS Code

3917100000

Production Capacity

1000 Million Meters Per Year

Key features

Multi-Certification Compliance: Certified by BRC, ISO, FDA, HACCP, and Halal standards for global market access.
Premium Collagen Source: Made from high-quality cattle skin collagen, ensuring food grade safety and quality.
Easy Peel Feature: Designed for easy peeling after cooking, enhancing user experience and efficiency.
Versatile Cooking Methods: Suitable for both frying and smoking processes for beef, pork, and chicken sausages.
Wide Caliber Range: Available in diameters from 15mm to 36mm to meet diverse sausage production needs.
Long Shelf Life: Guaranteed shelf life of over 12 months (up to 2 years) with proper storage conditions.
Professional Packaging: Vacuum-packed in polybags within cardboard boxes to resist humidity and air exposure.
Strict Quality Control: Low moisture and cellulose content with rigorous microbiological safety testing.

Company profile

Business Type: Manufacturer/Factory, Group CorporationExport Year: 2016-02-04Nearest Port: Qingdao portAverage Response Time: ≤15hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, FCA, EXW

AI-Powered supplier vetting

SummaryQingdao Artificial Casing Co., Ltd. is a China-based limited company engaged in trading and manufacturing sausage casings and related products. It reports self-operated import and export rights, began exporting in 2016, and derives 90% of sales from exports, indicating substantial international trade exposure. The supplier lists multiple management and food-safety certifications, more than 10 production lines, 41–50 R&D engineers, and 41–50 quality-control staff. Product records cover collagen and cellulose casings in multiple diameters and show batch or lot details and stated expiry dates. The evidence supports established export activity, broad product capability, and substantial reported production resources. However, the provided information does not substantiate after-sales service processes, customer references, financial strength, or customization capability.
Supplier typeThe supplier is identified as a limited company and is described as both a trading company and manufacturer/factory, with a group-corporation classification. Its own description states that it operates three factories and two exporting companies, indicating a combined manufacturing and export-trading structure.
CertificationsThe supplier lists ISO 9000, ISO 9001, ISO 14001, ISO 22000, HACCP, and other management or quality-related certifications. These stated certifications provide explicit evidence of formal quality, environmental, food-safety, and management-system coverage.
R&D capabilityThe supplier reports 41–50 years of cumulative R&D engineer experience, which explicitly indicates access to substantial R&D personnel resources. Nevertheless, the slices do not identify new product development, patents, proprietary technology, or documented innovation achievements.
Production capacityProduction capability is supported by the reported three factories, more than 10 production lines, 41–50 quality-control staff, and product records for collagen and cellulose casings in several diameters. The supplier also describes manufacturing operations and provides batch, lot, production-year, and expiry information for listed products.

Product Q&A

Q:What certifications does the collagen casing have?
A:
The product is certified by BRC, ISO, FDA, HACCP, and Halal, ensuring compliance with international food safety standards.
Q:What is the source material for this collagen casing?
A:
The casing is manufactured using high-quality collagen fiber sourced from cattle skin, making it food grade and safe for human consumption.
Q:What are the available caliber and length options?
A:
Calibers range from 15mm to 36mm. Standard lengths include 14m, 15m, and 15.24m (50 feet).
Q:What is the shelf life of the product?
A:
The shelf life is greater than 12 months, with a specific guarantee of 2 years under proper storage conditions.
Q:Is the casing easy to peel after cooking?
A:
Yes, the product features an easy peel design, making it convenient to remove after frying or smoking.

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