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Edible Collagen Sausage Casing Used for Frankfurter and Hot Dog
US$0.06-0.10
1,000 Meters
Sample price:US$70.00/km.Request sample

Product profile

Customization

Available

Certification

BRC, ISO, FDA, HACCP

Storage Method

Normal

Model NO.

IFINE-CO

Shelf Life

>12 Months

Processing

Sausage

Type

Collagen Casings

Color

Natural

Caliber

15mm-32mm

Length

14m, 15m, 15.24m(50feet)

Transport Package

Paper Carton

Specification

Collagen: 40% min (Wet Basis) Moisture: 25% max Ce

Trademark

Ifine

Origin

China

HS Code

3917100000

Production Capacity

1000 Million Meters Per Year

Key features

Comprehensive Certifications: Certified by BRC, ISO, FDA, and HACCP for food safety compliance.
High-Quality Collagen Source: Made from selected split cattle hides with 40% minimum collagen content.
Wide Caliber Range: Available in sizes from 15mm to 32mm for various sausage types.
Extended Shelf Life: Guaranteed shelf life of over 2 years when stored correctly.
Food Grade Safety: Free from industrial chemicals and safe for human consumption.
Natural Color Option: Available in natural color suitable for frankfurters and hot dogs.
Robust Packaging: Vacuumed polybag packed in cardboard boxes resistant to humidity.
Strict Microbiological Control: Meets strict standards for yeasts, molds, and pathogens like Salmonella.

Company profile

Business Type: Manufacturer/Factory, Group CorporationExport Year: 2016-02-04Nearest Port: Qingdao portAverage Response Time: ≤18hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, FCA, EXW

AI-Powered supplier vetting

SummaryQingdao Artificial Casing Co., Ltd. is a China-based limited company engaged in trading and manufacturing sausage casings and related products. It reports self-operated import and export rights, began exporting in 2016, and derives 90% of sales from exports, indicating substantial international trade exposure. The supplier lists multiple management and food-safety certifications, more than 10 production lines, 41–50 R&D engineers, and 41–50 quality-control staff. Product records cover collagen and cellulose casings in multiple diameters and show batch or lot details and stated expiry dates. The evidence supports established export activity, broad product capability, and substantial reported production resources. However, the provided information does not substantiate after-sales service processes, customer references, financial strength, or customization capability.
Supplier typeThe supplier is identified as a limited company and is described as both a trading company and manufacturer/factory, with a group-corporation classification. Its own description states that it operates three factories and two exporting companies, indicating a combined manufacturing and export-trading structure.
CertificationsThe supplier lists ISO 9000, ISO 9001, ISO 14001, ISO 22000, HACCP, and other management or quality-related certifications. These stated certifications provide explicit evidence of formal quality, environmental, food-safety, and management-system coverage.
R&D capabilityThe supplier reports 41–50 years of cumulative R&D engineer experience, which explicitly indicates access to substantial R&D personnel resources. Nevertheless, the slices do not identify new product development, patents, proprietary technology, or documented innovation achievements.
Production capacityProduction capability is supported by the reported three factories, more than 10 production lines, 41–50 quality-control staff, and product records for collagen and cellulose casings in several diameters. The supplier also describes manufacturing operations and provides batch, lot, production-year, and expiry information for listed products.

Product Q&A

Q:Why does the casing break during processing?
A:
Common reasons include overfilling, aging knotter chuck, mismatched filling tube, poor storage causing dryness, misalignment, tight chuck, high filling speed, or excessive twisting. Solutions involve adjusting filling amounts, changing parts, ensuring proper storage, and aligning equipment.
Q:What is the shelf life of the product?
A:
The shelf life is 2 years.
Q:What certifications does the product hold?
A:
The product holds BRC, ISO, FDA, and HACCP certifications.
Q:What are the available caliber sizes?
A:
Caliber sizes range from 15mm to 32mm.
Q:How should I fix dry casings caused by poor storage?
A:
Place casings in a freezer to absorb moisture or put them in a plastic bag with wet paper for 24 hours.

Send Inquiry

*To:Qingdao Artificial Casing Co., Ltd.Qingdao Artificial Casing Co., Ltd.
*Content:
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