What are the available casing lengths?

Available lengths are 14m, 15m, and 15.24m (50 feet).

What is the minimum collagen content?

The product contains a minimum of 40% collagen on a wet basis.

Edibleand Extra Strength Collagen Casings for Thailand Processing Meat and Manufacturing

Name: Edibleand Extra Strength Collagen Casings for Thailand Processing Meat and Manufacturing
Brand: Qingdao Artificial Casing Co., Ltd.
SKU: 790264992

Shandong, ChinaQingdao Artificial Casing Co., Ltd.

US$0.06-0.10

1,000 Meters

Sample price:US$70.00/km.Request sample

Product profile

Customization

Available

Certification

BRC, ISO, FDA, HACCP

Storage Method

Normal

Model NO.

Caliber: 13mm-36mm

Shelf Life

>12 Months

Processing

Sausage

Color

Natural

Caliber

15mm-32mm

Length

14m, 15m, 15.24m(50feet)

Applicant

Food

Transport Package

Paper Carton

Specification

Collagen: 40% min (Wet Basis) Moisture: 25% max Ce

Trademark

Ifine

Origin

China

HS Code

3917100000

Production Capacity

1000 Million Meters Per Year

Key features

Comprehensive Certifications: BRC, ISO, FDA, and HACCP certified for global food safety compliance.

High-Quality Collagen Source: Made from selected split cattle hides with 40% minimum collagen content.

Extended Shelf Life: Guaranteed shelf life of over 2 years when stored correctly.

Food Grade Safety: Free from industrial chemicals and safe for direct human consumption.

Wide Caliber Range: Available in sizes from 15mm to 32mm for various sausage types.

Natural Color Option: Offers natural color to maintain authentic meat appearance.

Humidity Resistant Packing: Vacuum packed in polybags within cardboard boxes for protection.

Strict Microbiological Control: Meets strict standards for yeast, molds, and pathogens like Salmonella.

Company profile

Qingdao Artificial Casing Co., Ltd.

Shandong, China

Business Type: Manufacturer/Factory, Group CorporationExport Year: 2016-02-04Nearest Port: Qingdao portAverage Response Time: ≤9.06hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, FCA, EXW

AI-Powered supplier vetting

SummaryQingdao Artificial Casing Co., Ltd. is a China-based limited company engaged in trading and manufacturing sausage casings and related products. It reports self-operated import and export rights, began exporting in 2016, and derives 90% of sales from exports, indicating substantial international trade exposure. The supplier lists multiple management and food-safety certifications, more than 10 production lines, 41–50 R&D engineers, and 41–50 quality-control staff. Product records cover collagen and cellulose casings in multiple diameters and show batch or lot details and stated expiry dates. The evidence supports established export activity, broad product capability, and substantial reported production resources. However, the provided information does not substantiate after-sales service processes, customer references, financial strength, or customization capability.

Supplier typeThe supplier is identified as a limited company and is described as both a trading company and manufacturer/factory, with a group-corporation classification. Its own description states that it operates three factories and two exporting companies, indicating a combined manufacturing and export-trading structure.

CertificationsThe supplier lists ISO 9000, ISO 9001, ISO 14001, ISO 22000, HACCP, and other management or quality-related certifications. These stated certifications provide explicit evidence of formal quality, environmental, food-safety, and management-system coverage.

R&D capabilityThe supplier reports 41–50 years of cumulative R&D engineer experience, which explicitly indicates access to substantial R&D personnel resources. Nevertheless, the slices do not identify new product development, patents, proprietary technology, or documented innovation achievements.

Production capacityProduction capability is supported by the reported three factories, more than 10 production lines, 41–50 quality-control staff, and product records for collagen and cellulose casings in several diameters. The supplier also describes manufacturing operations and provides batch, lot, production-year, and expiry information for listed products.

Product Q&A

Q:Why does the casing break during processing?

Common reasons include overfilling, aging knotter chuck, mismatched filling tube, poor storage causing dryness, misalignment, tight chuck, high filling speed, or excessive twisting. Solutions involve adjusting fill amount, changing parts, ensuring alignment, rehydrating casings, or lowering speed.

Q:How long is the shelf life of the product?

The shelf life is 2 years.

Q:What certifications does the product hold?

The product is certified under BRC, ISO, FDA, and HACCP standards.

Q:What is the source of the collagen used?

The collagen is obtained from the corium layer of selected split cattle hides.

Q:How should dry casings be rehydrated?

Place casings in a freezer to absorb moisture or put them with wet paper into a plastic bag for 24 hours.