What is the lead time for orders?

During peak season, the lead time is one month. During off-season, it is within 15 workdays.

What payment terms are accepted?

Accepted terms include LC, T/T, D/P, PayPal, Western Union, small-amount payment, and Money Gram.

Excellent Elastic Collagen Casings for Mouthwatering Sausage Creations

Name: Excellent Elastic Collagen Casings for Mouthwatering Sausage Creations
Brand: Qingdao Artificial Casing Co., Ltd.
SKU: 1965916462

Shandong, ChinaQingdao Artificial Casing Co., Ltd.

US$0.06-0.10

1,000 Meters

Sample price:US$70.00/km.Request sample

Product profile

Customization

Available

Certification

BRC, ISO, FDA, HACCP

Storage Method

Normal

Model NO.

Caliber: 13mm-36mm

Shelf Life

>12 Months

Processing

Sausage

Color

Natural

Caliber

15mm-32mm

Length

14m, 15m, 15.24m(50feet)

Applicant

Food

Transport Package

Paper Carton

Specification

Collagen: 40% min (Wet Basis) Moisture: 25% max Ce

Trademark

Ifine

Origin

China

HS Code

3917100000

Production Capacity

1000 Million Meters Per Year

Key features

Comprehensive Certifications: BRC, ISO, FDA, and HACCP certified for global food safety compliance.

Extended Shelf Life: Maintains quality for over 12 months when stored correctly.

Natural Color Option: Available in natural color to suit various sausage applications.

Wide Caliber Range: Offers sizes from 15mm to 32mm for diverse product needs.

High-Quality Collagen: Made from selected cattle hides with minimum 40% collagen content.

Food Grade Safety: Free from industrial chemicals and safe for human consumption.

Humidity Resistant Packing: Vacuumed polybag packaging protects against humidity and air.

Company profile

Qingdao Artificial Casing Co., Ltd.

Shandong, China

Business Type: Manufacturer/Factory, Group CorporationExport Year: 2016-02-04Nearest Port: Qingdao portAverage Response Time: ≤15hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, FCA, EXW

AI-Powered supplier vetting

SummaryQINGDAO ARTIFICIAL CASING CO., LTD. is a China-based trading company and manufacturer with a strong export focus, accounting for 90% of its sales. It deals primarily in packaging and printing products, with a specialization in various types of sausage casings. The company holds multiple certifications, including ISO and HACCP, indicating a commitment to quality and safety standards. It operates more than 10 production lines and has a robust R&D and quality control team. The company has been exporting since 2016 and is willing to cooperate globally.

Supplier typeThe supplier is a trading company, manufacturer, and group corporation based in Qingdao, Shandong, China.

CertificationsThe supplier holds a range of certifications including ISO 9000, ISO 9001, ISO 14001, and HACCP, demonstrating adherence to international management and quality standards.

R&D capabilityThe supplier has a team of 41–50 R&D engineers, indicating a potential for innovation in its product offerings.

Production capacityOperating over 10 production lines with an annual output valued between US$50 million and US$100 million, the supplier shows strong production capabilities.

Product Q&A

Q:Why does the casing break?

Common reasons include overfilling, aging of the knotter chuck, mismatched filling tube and chuck, poor storage causing dryness, misalignment of tube and chuck, tight chuck, high filling speed, or excessive twisting. Solutions involve reducing fill amount, changing parts, ensuring alignment, rehydrating casings, or adjusting speed.

Q:What is the shelf life of the product?

The shelf life is greater than 12 months, with specific data indicating up to 2 years under proper storage conditions.

Q:What are the available sizes for the casings?

The casings are available in calibers ranging from 15mm to 32mm.

Q:What certifications does the product hold?

The product holds BRC, ISO, FDA, and HACCP certifications.

Q:What is the composition of the collagen casing?

It contains minimum 40% collagen, maximum 25% moisture, maximum 12% cellulose, 7.0% HPMC, 5.5% glycerol, maximum 3.5% ash, 3.0% sodium lactate, maximum 2% vegetable oil, and maximum 10% fat.