SourcingAI
Try for free
Powered by Made-in-China.com
FDA Halal Europe Quality Collagen Casing for Phillipine Market
US$0.06-0.10
1,000 Meters
Sample price:US$70.00/km.Request sample

Product profile

Customization

Available

Certification

BRC, ISO, FDA, HACCP

Storage Method

Normal

Model NO.

ifine-co

Shelf Life

>12 Months

Processing

Sausage

Color

Natural

Caliber

15mm-32mm

Length

14m, 15m, 15.24m(50feet)

Transport Package

Paper Carton

Specification

Collagen: 40% min (Wet Basis) Moisture: 25% max Ce

Trademark

Ifine

Origin

China

HS Code

3917100000

Production Capacity

1000 Million Meters Per Year

Key features

Multiple Certifications: Certified with BRC, ISO, FDA, and HACCP for quality assurance.
Natural Color Option: Available in natural color, customizable to meet specific needs.
Wide Caliber Range: Caliber ranges from 15mm to 32mm for versatile application.
Long Shelf Life: Shelf life exceeds 12 months, ensuring product stability.
High Quality Collagen: Made from selected cattle hide collagen, food grade and safe.
Vacuum Packaging: Packed in vacuumed polybags within cardboard boxes for protection.
Flexible Length: Length options include 14m, 15m, and 15.24m (50 feet).
Global Market Ready: Suitable for Phillipine, European, and other international markets.

Company profile

Business Type: Manufacturer/Factory, Group CorporationExport Year: 2016-02-04Nearest Port: Qingdao portAverage Response Time: ≤9.06hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, FCA, EXW

AI-Powered supplier vetting

SummaryQingdao Artificial Casing Co., Ltd. is a China-based limited company engaged in trading and manufacturing sausage casings and related products. It reports self-operated import and export rights, began exporting in 2016, and derives 90% of sales from exports, indicating substantial international trade exposure. The supplier lists multiple management and food-safety certifications, more than 10 production lines, 41–50 R&D engineers, and 41–50 quality-control staff. Product records cover collagen and cellulose casings in multiple diameters and show batch or lot details and stated expiry dates. The evidence supports established export activity, broad product capability, and substantial reported production resources. However, the provided information does not substantiate after-sales service processes, customer references, financial strength, or customization capability.
Supplier typeThe supplier is identified as a limited company and is described as both a trading company and manufacturer/factory, with a group-corporation classification. Its own description states that it operates three factories and two exporting companies, indicating a combined manufacturing and export-trading structure.
CertificationsThe supplier lists ISO 9000, ISO 9001, ISO 14001, ISO 22000, HACCP, and other management or quality-related certifications. These stated certifications provide explicit evidence of formal quality, environmental, food-safety, and management-system coverage.
R&D capabilityThe supplier reports 41–50 years of cumulative R&D engineer experience, which explicitly indicates access to substantial R&D personnel resources. Nevertheless, the slices do not identify new product development, patents, proprietary technology, or documented innovation achievements.
Production capacityProduction capability is supported by the reported three factories, more than 10 production lines, 41–50 quality-control staff, and product records for collagen and cellulose casings in several diameters. The supplier also describes manufacturing operations and provides batch, lot, production-year, and expiry information for listed products.

Product Q&A

Q:Why does the casing break during processing?
A:
Common reasons include overfilling meat, aging of the knotter chuck, mismatch between the filling tube and knotter chuck, poor storage conditions causing dryness, misalignment of the filling tube, tight knotter chuck, high filling speed, or excessive kinking. Solutions involve reducing filling amount, changing the chuck, ensuring tube compatibility, storing in proper humidity, aligning tubes, loosening the chuck, lowering speed, or reducing twists.
Q:What is the shelf life of the collagen casing?
A:
The shelf life is greater than 12 months, specifically noted as 2 years in the product details.
Q:What certifications does the product have?
A:
The product is certified with BRC, ISO, FDA, and HACCP.
Q:What are the available caliber and length options?
A:
Caliber ranges from 15mm to 32mm. Lengths are available in 14m, 15m, and 15.24m (50 feet).
Q:How is the product packed?
A:
Casings are packed in vacuumed polybags inside cardboard boxes, which are resistant to humidity and air.

Send Inquiry

*To:Qingdao Artificial Casing Co., Ltd.Qingdao Artificial Casing Co., Ltd.
*Content:
0/4000

Supplier replies will be sent to your registered email

You may also like

Collagen Casings for Europe Market

Collagen Casings for Europe Market

US$0.06-0.10
1,000 Meters(MOQ)
Made-in-China.com
46mm Premium Quality Halal Cellulose Casings for Sausage
Made-in-China.com
Transparent 17mm Halal Collagen Casing for Sausage
Made-in-China.com
Frozen Cooked Baby Yellow Clams Meat

Frozen Cooked Baby Yellow Clams Meat

US$2,000.00-2,600.00
15,000 kg(MOQ)
Made-in-China.com
Transparent Halal Edible 19mm Collagen Casing for Sausage
Made-in-China.com
Hot Sale Chinese Seafood Frozen Mussel Meat Without Shell
Made-in-China.com
Frozen Boiled IQF Clam Meat

Frozen Boiled IQF Clam Meat

US$2,000.00-2,600.00
15,000 kg(MOQ)
Made-in-China.com
Frozen Boiled Clam Meat Without Shell

Frozen Boiled Clam Meat Without Shell

US$2,000.00-2,600.00
15,000 kg(MOQ)
Made-in-China.com
Processed Frozen Crispy Fried Chicken Leg Meat
Made-in-China.com
Factory Price Exquisite Cumin Chicken Meat Patty
Made-in-China.com