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Halal Beef Certified Sausage Casing
US$0.06-0.10
1,000 Meters
Sample price:US$70.00/km.Request sample

Product profile

Customization

Available

Certification

BRC, ISO, FDA, HACCP

Storage Method

Normal

Model NO.

IFINE-CO

Shelf Life

>12 Months

Processing

Sausage

Type

Collagen Casings

Color

Natural

Caliber

15mm-32mm

Length

14m, 15m, 15.24m(50feet)

Transport Package

Paper Carton

Specification

Collagen: 40% min (Wet Basis) Moisture: 25% max Ce

Trademark

Ifine

Origin

China

HS Code

3917100000

Production Capacity

1000 Million Meters Per Year

Key features

Multiple Certifications: BRC, ISO, FDA, HACCP, and Halal certified for global compliance.
High-Quality Material: Made from food-grade collagen fiber sourced from selected cattle hides.
Long Shelf Life: Shelf life exceeds 12 months, ensuring product stability and safety.
Customizable Sizes: Available in calibers 15mm-32mm and lengths 14m-15.24m.
Secure Packaging: Vacuum-packed in polybags within cardboard boxes to resist humidity.
Fast Off-Season Delivery: Lead time within 15 workdays during off-season periods.
Versatile Application: Ideal for sausage processing and meat industry applications.
Global Export Experience: Exporting since 2016 to North America, Europe, Asia, and Africa.

Company profile

Business Type: Manufacturer/Factory, Group CorporationExport Year: 2016-02-04Nearest Port: Qingdao portAverage Response Time: ≤18hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, FCA, EXW

AI-Powered supplier vetting

SummaryQingdao Artificial Casing Co., Ltd. is a China-based limited company engaged in trading and manufacturing sausage casings and related products. It reports self-operated import and export rights, began exporting in 2016, and derives 90% of sales from exports, indicating substantial international trade exposure. The supplier lists multiple management and food-safety certifications, more than 10 production lines, 41–50 R&D engineers, and 41–50 quality-control staff. Product records cover collagen and cellulose casings in multiple diameters and show batch or lot details and stated expiry dates. The evidence supports established export activity, broad product capability, and substantial reported production resources. However, the provided information does not substantiate after-sales service processes, customer references, financial strength, or customization capability.
Supplier typeThe supplier is identified as a limited company and is described as both a trading company and manufacturer/factory, with a group-corporation classification. Its own description states that it operates three factories and two exporting companies, indicating a combined manufacturing and export-trading structure.
CertificationsThe supplier lists ISO 9000, ISO 9001, ISO 14001, ISO 22000, HACCP, and other management or quality-related certifications. These stated certifications provide explicit evidence of formal quality, environmental, food-safety, and management-system coverage.
R&D capabilityThe supplier reports 41–50 years of cumulative R&D engineer experience, which explicitly indicates access to substantial R&D personnel resources. Nevertheless, the slices do not identify new product development, patents, proprietary technology, or documented innovation achievements.
Production capacityProduction capability is supported by the reported three factories, more than 10 production lines, 41–50 quality-control staff, and product records for collagen and cellulose casings in several diameters. The supplier also describes manufacturing operations and provides batch, lot, production-year, and expiry information for listed products.

Product Q&A

Q:Why does the casing break during filling?
A:
Common reasons include overfilling, aging knotter chuck, mismatched filling tube, dry storage conditions, misalignment, tight chuck, high filling speed, or excessive twisting. Solutions involve reducing meat amount, changing parts, adjusting storage, aligning tubes, loosening chucks, lowering speed, or reducing twists.
Q:What certifications does the product have?
A:
The product is certified by BRC, ISO, FDA, HACCP, and holds Halal certification.
Q:What is the shelf life of the collagen casing?
A:
The shelf life is greater than 12 months, with some specifications indicating up to 2 years.
Q:How is the product packaged?
A:
Casings are packed in vacuumed polybags inside cardboard boxes to ensure resistance to humidity and air.
Q:What are the available custom sizes?
A:
Custom options include Natural color, Caliber 15mm-32mm, and Lengths of 14m, 15m, or 15.24m (50 feet).

Send Inquiry

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