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High Quality Plastic Sausage Casing China Casings Meat Packaging
US$0.02-0.16
1,000 Meters
Sample price:US$0.05/meter.Request sample
Product profile
Customization
AvailableCertification
ISO, FDA, HACCPStorage Method
NormalModel NO.
Caliber: 15mm-220mmShelf Life
>12 MonthsProcessing
SausageType
PolyamideCalibers
15mm-220mmColor
as DemandTransport Package
Paper CartonsTrademark
IfineOrigin
ChinaHS Code
3917320000Production Capacity
200 Million Meters Per YearKey features
Certification Compliance: ISO, FDA, and HACCP certified for global safety standards.
Extended Shelf Life: Ensures product freshness for over 12 months under normal storage.
Customizable Calibers: Available in sizes ranging from 15mm to 220mm to meet specific needs.
Customizable Colors: Optional colors with bright surface available as per customer demand.
Versatile Usage: Suitable for cooked, boiling, and low or high temperature steam sausages.
Reduced Water Loss: Oriented polyamide casings shrink during cooking to minimize water loss.
Custom Printing: Capable of 4-color printing on front and 2-color printing on back.
Efficient Processing: Easy to fill, clip, and cut into slanting pieces for vacuum packing.
Company profile
Business Type: Manufacturer/Factory, Group CorporationExport Year: 2016-02-04Nearest Port: Qingdao portAverage Response Time: ≤18hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, FCA, EXW
AI-Powered supplier vetting
SummaryQingdao Artificial Casing Co., Ltd. is a China-based limited company engaged in trading and manufacturing sausage casings and related products. It reports self-operated import and export rights, began exporting in 2016, and derives 90% of sales from exports, indicating substantial international trade exposure. The supplier lists multiple management and food-safety certifications, more than 10 production lines, 41–50 R&D engineers, and 41–50 quality-control staff. Product records cover collagen and cellulose casings in multiple diameters and show batch or lot details and stated expiry dates. The evidence supports established export activity, broad product capability, and substantial reported production resources. However, the provided information does not substantiate after-sales service processes, customer references, financial strength, or customization capability.
Supplier typeThe supplier is identified as a limited company and is described as both a trading company and manufacturer/factory, with a group-corporation classification. Its own description states that it operates three factories and two exporting companies, indicating a combined manufacturing and export-trading structure.
CertificationsThe supplier lists ISO 9000, ISO 9001, ISO 14001, ISO 22000, HACCP, and other management or quality-related certifications. These stated certifications provide explicit evidence of formal quality, environmental, food-safety, and management-system coverage.
R&D capabilityThe supplier reports 41–50 years of cumulative R&D engineer experience, which explicitly indicates access to substantial R&D personnel resources. Nevertheless, the slices do not identify new product development, patents, proprietary technology, or documented innovation achievements.
Production capacityProduction capability is supported by the reported three factories, more than 10 production lines, 41–50 quality-control staff, and product records for collagen and cellulose casings in several diameters. The supplier also describes manufacturing operations and provides batch, lot, production-year, and expiry information for listed products.
Product Q&A
Q:What certifications do the plastic casings have?
A:
The casings are certified with ISO, FDA, and HACCP standards.
Q:What is the shelf life of the product?
A:
The product has a shelf life of more than 12 months when stored normally.
Q:Can the color and size be customized?
A:
Yes, colors are optional and calibers range from 15mm to 220mm based on demand.
Q:What types of sausages can these casings be used for?
A:
They are suitable for cooked, boiling, and steam sausages including luncheon meat and bologna.
Q:How does the casing perform during the cooking process?
A:
Oriented polyamide casings shrink to reduce water loss, while non-oriented ones allow meat expansion.
Send Inquiry
*To:Qingdao Artificial Casing Co., Ltd.
Qingdao Artificial Casing Co., Ltd.*Content:
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