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High Temperature Polyamide Casings for Cooked Sausages and Hams
US$0.02-0.16
1,000 Meters
Sample price:US$0.05/meter.Request sample
Product profile
Customization
AvailableCertification
ISO, FDA, HACCPStorage Method
NormalModel NO.
IFINE-PAShelf Life
>12 MonthsProcessing
SausageType
PolyamideCalibers
15mm-220mmColor
as DemandTransport Package
Paper CartonsTrademark
IfineOrigin
ChinaHS Code
3917100000Production Capacity
200 Million Meters Per YearKey features
ISO, FDA, HACCP Certified: Meets international safety and quality standards for food packaging.
Extended Shelf Life: Ensures product freshness for over 12 months when stored normally.
Customizable Colors: Available in optional colors with a bright surface finish.
Customizable Calibers: Sizes range from 15mm to 220mm to meet specific demand.
Multi-layer Nylon Shrink: Designed for cooked and boiling sausages with controlled shrinkage.
Reduced Water Loss: Oriented varieties shrink during cooking to minimize moisture loss.
Machine-Friendly Filling: Easier for filling and clipping with automated machinery.
Customizable Printing: Supports 4-color printing on front and 2-color on back.
Company profile
Business Type: Manufacturer/Factory, Group CorporationExport Year: 2016-02-04Nearest Port: Qingdao portAverage Response Time: ≤18hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, FCA, EXW
AI-Powered supplier vetting
SummaryQingdao Artificial Casing Co., Ltd. is a China-based limited company engaged in trading and manufacturing sausage casings and related products. It reports self-operated import and export rights, began exporting in 2016, and derives 90% of sales from exports, indicating substantial international trade exposure. The supplier lists multiple management and food-safety certifications, more than 10 production lines, 41–50 R&D engineers, and 41–50 quality-control staff. Product records cover collagen and cellulose casings in multiple diameters and show batch or lot details and stated expiry dates. The evidence supports established export activity, broad product capability, and substantial reported production resources. However, the provided information does not substantiate after-sales service processes, customer references, financial strength, or customization capability.
Supplier typeThe supplier is identified as a limited company and is described as both a trading company and manufacturer/factory, with a group-corporation classification. Its own description states that it operates three factories and two exporting companies, indicating a combined manufacturing and export-trading structure.
CertificationsThe supplier lists ISO 9000, ISO 9001, ISO 14001, ISO 22000, HACCP, and other management or quality-related certifications. These stated certifications provide explicit evidence of formal quality, environmental, food-safety, and management-system coverage.
R&D capabilityThe supplier reports 41–50 years of cumulative R&D engineer experience, which explicitly indicates access to substantial R&D personnel resources. Nevertheless, the slices do not identify new product development, patents, proprietary technology, or documented innovation achievements.
Production capacityProduction capability is supported by the reported three factories, more than 10 production lines, 41–50 quality-control staff, and product records for collagen and cellulose casings in several diameters. The supplier also describes manufacturing operations and provides batch, lot, production-year, and expiry information for listed products.
Product Q&A
Q:What certifications do these casings have?
A:
The casings are certified under ISO, FDA, and HACCP standards.
Q:What is the shelf life of the product?
A:
The shelf life is greater than 12 months under normal storage conditions.
Q:Can the color and size be customized?
A:
Yes, colors are optional and calibers can be customized from 15mm to 220mm.
Q:What types of sausages are these casings suitable for?
A:
They are ideal for cooked and boiling sausages, hams, luncheon meat, and bologna.
Q:How does the casing behave during cooking?
A:
Oriented varieties shrink to reduce water loss, while non-oriented ones allow meat expansion.
Send Inquiry
*To:Qingdao Artificial Casing Co., Ltd.
Qingdao Artificial Casing Co., Ltd.*Content:
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