What certifications do the products hold?

The products are certified by ISO, FDA, and HACCP, ensuring compliance with international quality and safety standards.

What is the shelf life of the plastic casings?

The shelf life is greater than 12 months when stored under normal conditions, with no aroma loss.

Polyamide Casing Nylon Casing Plastic Print Sausage Casings

Name: Polyamide Casing Nylon Casing Plastic Print Sausage Casings
Brand: Qingdao Artificial Casing Co., Ltd.
SKU: 778904952

Shandong, ChinaQingdao Artificial Casing Co., Ltd.

US$0.02-0.16

1,000 Meters

Sample price:US$0.05/meter.Request sample

Product profile

Customization

Available

Certification

ISO, FDA, HACCP

Storage Method

Normal

Model NO.

IFINE-PL

Shelf Life

>12 Months

Processing

Sausage

Type

Polyamide

Calibers

15mm-220mm

Color

as Demand

Flat Width

25mm-240mm

Product Feature

High Strength for Filling and Clipping

Transport Package

Paper Cartons

Trademark

Ifine

Origin

China

HS Code

3917320000

Production Capacity

200 Million Meters Per Year

Key features

Customizable Caliber and Width: Calibers range from 15mm-220mm and flat width from 25mm-240mm to meet specific demand.

Customizable Color Options: Colors can be selected as per demand, offering optional bright surface colors.

High Strength for Processing: Designed for easy filling and clipping, with strong clipping recommended due to shrinkage.

Multi-Layer Shrink Technology: Oriented polyamide casings shrink during cooking, reducing water loss and maintaining appearance.

Multi-Color Printing Capability: Can be printed with up to 4 colors on the front and 2 colors on the back side.

Extended Shelf Life: No aroma loss and longer shelf life, exceeding 12 months under normal storage.

Versatile Usage Scenarios: Suitable for cooked sausages, hams, luncheon meat, bologna, and barbecue sausages.

Global Certification Standards: Certified by ISO, FDA, and HACCP, ensuring high quality and safety standards.

Company profile

Qingdao Artificial Casing Co., Ltd.

Shandong, China

Business Type: Manufacturer/Factory, Group CorporationExport Year: 2016-02-04Nearest Port: Qingdao portAverage Response Time: ≤15hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, FCA, EXW

AI-Powered supplier vetting

SummaryQingdao Artificial Casing Co., Ltd. is a China-based limited company engaged in trading and manufacturing sausage casings and related products. It reports self-operated import and export rights, began exporting in 2016, and derives 90% of sales from exports, indicating substantial international trade exposure. The supplier lists multiple management and food-safety certifications, more than 10 production lines, 41–50 R&D engineers, and 41–50 quality-control staff. Product records cover collagen and cellulose casings in multiple diameters and show batch or lot details and stated expiry dates. The evidence supports established export activity, broad product capability, and substantial reported production resources. However, the provided information does not substantiate after-sales service processes, customer references, financial strength, or customization capability.

Supplier typeThe supplier is identified as a limited company and is described as both a trading company and manufacturer/factory, with a group-corporation classification. Its own description states that it operates three factories and two exporting companies, indicating a combined manufacturing and export-trading structure.

CertificationsThe supplier lists ISO 9000, ISO 9001, ISO 14001, ISO 22000, HACCP, and other management or quality-related certifications. These stated certifications provide explicit evidence of formal quality, environmental, food-safety, and management-system coverage.

R&D capabilityThe supplier reports 41–50 years of cumulative R&D engineer experience, which explicitly indicates access to substantial R&D personnel resources. Nevertheless, the slices do not identify new product development, patents, proprietary technology, or documented innovation achievements.

Production capacityProduction capability is supported by the reported three factories, more than 10 production lines, 41–50 quality-control staff, and product records for collagen and cellulose casings in several diameters. The supplier also describes manufacturing operations and provides batch, lot, production-year, and expiry information for listed products.

Product Q&A

Q:What are the available caliber and width options?

The calibers range from 15mm to 220mm, and the flat width ranges from 25mm to 240mm, allowing for customization based on demand.

Q:Can the color of the casing be customized?

Yes, colors are optional and can be selected as per demand, offering bright surface options.

Q:What types of sausages are these casings suitable for?

They are primarily used for cooked sausages, hams, luncheon meat, bologna, and barbecue sausages, including low and high-temperature steam and boil varieties.

Q:How does the shrinkage feature work?

Oriented polyamide casings shrink during the cooking process, which reduces water loss and maintains the chubbiness of the sausage appearance.

Q:Is printing available on the casings?

Yes, the casings can be printed with up to 4 colors on the front side and 2 colors on the back side.