What payment terms are accepted?

Accepted terms include LC, T/T, D/P, PayPal, Western Union, Small-amount payment, and Money Gram.

What is the main material used?

The casings are fabricated from collagen obtained from the corium layer of selected split cattle hides.

Premium Quality Natural Protein Casings for Delicious Sausages and Meats

Name: Premium Quality Natural Protein Casings for Delicious Sausages and Meats
Brand: Qingdao Artificial Casing Co., Ltd.
SKU: 1933207962

Shandong, ChinaQingdao Artificial Casing Co., Ltd.

US$0.06-0.10

1,000 Meters

Sample price:US$70.00/km.Request sample

Product profile

Customization

Available

Certification

BRC, ISO, FDA, HACCP

Storage Method

Normal

Shelf Life

>12 Months

Processing

Sausage

Color

Natural

Caliber

15mm-32mm

Length

14m, 15m, 15.24m(50feet)

Transport Package

Paper Carton

Specification

Collagen: 40% min (Wet Basis) Moisture: 25% max Ce

Trademark

Ifine

Origin

China

HS Code

3917100000

Production Capacity

1000 Million Meters Per Year

Key features

Comprehensive Certifications: BRC, ISO, FDA, and HACCP certified for global food safety compliance.

Extended Shelf Life: Maintains quality for over 2 years when stored correctly.

High-Quality Collagen Source: Manufactured from selected split cattle hides using high-quality collagen fiber.

Food Grade Safety: Free from industrial chemicals and safe for human consumption.

Wide Caliber Range: Available in sizes from 15mm to 32mm for various sausage types.

Vacuum Packaging: Packed in vacuumed polybags within cardboard boxes to resist humidity.

Consistent Length Options: Offered in 14m, 15m, and 15.24m (50 feet) lengths.

Strict Microbiological Control: Meets rigorous standards for yeast, molds, coliforms, and pathogens.

Company profile

Qingdao Artificial Casing Co., Ltd.

Shandong, China

Business Type: Manufacturer/Factory, Group CorporationExport Year: 2016-02-04Nearest Port: Qingdao portAverage Response Time: ≤8.90hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, FCA, EXW

AI-Powered supplier vetting

SummaryQingdao Artificial Casing Co., Ltd. is a China-based limited company engaged in trading and manufacturing sausage casings and related products. It reports self-operated import and export rights, began exporting in 2016, and derives 90% of sales from exports, indicating substantial international trade exposure. The supplier lists multiple management and food-safety certifications, more than 10 production lines, 41–50 R&D engineers, and 41–50 quality-control staff. Product records cover collagen and cellulose casings in multiple diameters and show batch or lot details and stated expiry dates. The evidence supports established export activity, broad product capability, and substantial reported production resources. However, the provided information does not substantiate after-sales service processes, customer references, financial strength, or customization capability.

Supplier typeThe supplier is identified as a limited company and is described as both a trading company and manufacturer/factory, with a group-corporation classification. Its own description states that it operates three factories and two exporting companies, indicating a combined manufacturing and export-trading structure.

CertificationsThe supplier lists ISO 9000, ISO 9001, ISO 14001, ISO 22000, HACCP, and other management or quality-related certifications. These stated certifications provide explicit evidence of formal quality, environmental, food-safety, and management-system coverage.

R&D capabilityThe supplier reports 41–50 years of cumulative R&D engineer experience, which explicitly indicates access to substantial R&D personnel resources. Nevertheless, the slices do not identify new product development, patents, proprietary technology, or documented innovation achievements.

Production capacityProduction capability is supported by the reported three factories, more than 10 production lines, 41–50 quality-control staff, and product records for collagen and cellulose casings in several diameters. The supplier also describes manufacturing operations and provides batch, lot, production-year, and expiry information for listed products.

Product Q&A

Q:Why does the casing break?

Reason 1: Fill too much meat. Way to solve: Reduce the amount of filling meat / Use smaller filling tube. Reason 2: Aging of knotter chuck. Way to solve: Change the chuck. Reason 3: Knotter chuck does not match the filling tube. Way to solve: The type of filling tube should be identical with the knotter chuck. Reason 4: The storage condition is not good so the casings are too dry. Way to solve: 1. Place the casings in the freezer to absorb moisture. 2. Put the casing with wet paper into plastic

Q:What is the shelf life of the product?

The shelf life is 2 years.

Q:What are the available calibers?

Calibers range from 15mm to 32mm.

Q:What certifications does the product have?

The product is certified by BRC, ISO, FDA, and HACCP.

Q:What is the lead time for orders?

Peak season lead time is one month, while off-season lead time is within 15 workdays.