What payment terms are accepted?

Accepted terms include LC, T/T, D/P, PayPal, Western Union, Small-amount payment, and Money Gram.

What is the main material source?

The collagen is obtained from the corium layer of selected split cattle hides.

Shirred Edible Halal Collagen Protein Sausage Casing for Ham Packing

Name: Shirred Edible Halal Collagen Protein Sausage Casing for Ham Packing
Brand: Qingdao Artificial Casing Co., Ltd.
SKU: 1957633992

Shandong, ChinaQingdao Artificial Casing Co., Ltd.

US$0.06-0.10

1,000 Meters

Sample price:US$70.00/km.Request sample

Product profile

Customization

Available

Certification

BRC, ISO, FDA, HACCP

Storage Method

Normal

Model NO.

Caliber: 16mm-36mm

Shelf Life

>12 Months

Processing

Sausage

Type

Collagen Casings

Color

Natural

Caliber

15mm-32mm

Length

14m, 15m, 15.24m(50feet)

State

Massive

Transport Package

Paper Carton

Specification

Collagen: 40% min (Wet Basis) Moisture: 25% max Ce

Trademark

Ifine

Origin

China

HS Code

3917100000

Production Capacity

1000 Million Meters Per Year

Key features

Halal Certified: Product is certified Halal for human consumption.

Multiple Certifications: Holds BRC, ISO, FDA, and HACCP certifications.

Wide Caliber Range: Available in sizes from 15mm to 32mm.

Long Shelf Life: Shelf life exceeds 12 months, up to 2 years.

Natural Color: Casings feature a natural color appearance.

High Collagen Content: Contains minimum 40% collagen on wet basis.

Standard Lengths: Available in 14m, 15m, and 15.24m lengths.

Secure Packaging: Vacuum packed in polybags within cardboard boxes.

Company profile

Qingdao Artificial Casing Co., Ltd.

Shandong, China

Business Type: Manufacturer/Factory, Group CorporationExport Year: 2016-02-04Nearest Port: Qingdao portAverage Response Time: ≤10.42hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, FCA, EXW

AI-Powered supplier vetting

SummaryQingdao Artificial Casing Co., Ltd. is a China-based limited company engaged in trading and manufacturing sausage casings and related products. It reports self-operated import and export rights, began exporting in 2016, and derives 90% of sales from exports, indicating substantial international trade exposure. The supplier lists multiple management and food-safety certifications, more than 10 production lines, 41–50 R&D engineers, and 41–50 quality-control staff. Product records cover collagen and cellulose casings in multiple diameters and show batch or lot details and stated expiry dates. The evidence supports established export activity, broad product capability, and substantial reported production resources. However, the provided information does not substantiate after-sales service processes, customer references, financial strength, or customization capability.

Supplier typeThe supplier is identified as a limited company and is described as both a trading company and manufacturer/factory, with a group-corporation classification. Its own description states that it operates three factories and two exporting companies, indicating a combined manufacturing and export-trading structure.

CertificationsThe supplier lists ISO 9000, ISO 9001, ISO 14001, ISO 22000, HACCP, and other management or quality-related certifications. These stated certifications provide explicit evidence of formal quality, environmental, food-safety, and management-system coverage.

R&D capabilityThe supplier reports 41–50 years of cumulative R&D engineer experience, which explicitly indicates access to substantial R&D personnel resources. Nevertheless, the slices do not identify new product development, patents, proprietary technology, or documented innovation achievements.

Production capacityProduction capability is supported by the reported three factories, more than 10 production lines, 41–50 quality-control staff, and product records for collagen and cellulose casings in several diameters. The supplier also describes manufacturing operations and provides batch, lot, production-year, and expiry information for listed products.

Product Q&A

Q:Why does the casing break?

Common reasons include: 1. Too much meat (Reduce filling or use smaller tube). 2. Aging knotter chuck (Replace chuck). 3. Mismatched tube and chuck (Ensure identical types). 4. Poor storage/dryness (Freeze to absorb moisture or wrap with wet paper for 24h). 5. Misaligned tube and knotter (Ensure direct center alignment). 6. Tight chuck (Loosen it). 7. High filling speed (Lower speed). 8. Too many twists (Reduce twist quantities).

Q:What is the shelf life of the product?

The shelf life is 2 years.

Q:What certifications does the product have?

The product is certified with BRC, ISO, FDA, and HACCP.

Q:What are the available sizes and lengths?

Caliber ranges from 15mm to 32mm. Lengths are available in 14m, 15m, and 15.24m (50 feet).

Q:What is the lead time for orders?

Peak season lead time is one month. Off-season lead time is within 15 workdays.