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Vacuum Meat Rolling Machine/Vacuum Beef Roller Machine/Vacuum Meat Tumbler Machine
US$3,000.00
1 Piece

Product profile

Customization

Available

Power Source

Electric

Process

Meat Tumbling Machine

Model NO.

ASL-GRJ-100

Automatic Grade

Automatic

Type

Pork Production Line

Voltage

220V

Customized

Customized

Name

Vacuum Meat Tumbler

Capacity

30-2000kg/H

Transport Package

Wooden Box

Specification

850/310/620mm

Trademark

ASLAN MACHINERY

Origin

China

Production Capacity

15-2000kkg/H

Key features

Vacuum Tumbling Technology: Uses physical impact in a vacuum roller to massage meat, enhancing tenderness and flavor absorption.
Stainless Steel Construction: Made of stainless steel for rational construction, steady operation, low noise, and reliable performance.
High Production Efficiency: Shortens pickling time, improves quality, and enhances the rate of finished products.
Wide Application Scope: Suitable for Western sausage, ham, bacon, barbecue, poultry, and traditional Chinese meat products.
CE Certified Quality: Product certification includes CE, ensuring compliance with international safety standards.
Customized Capacity Options: Available in multiple models with capacities ranging from 25kg to 150kg per drum.
Labor Saving Design: Equipped with integrated or split type feeding devices to save time and labor.
Reliable Manufacturer: From ZhengzhouAslan machinery co.,ltd, established in 2014 with export rights and global reach.

Company profile

CertifiedBusiness Type: Trading CompanyExport Year: 2014-02-14 CertifiedNearest Port: Shanghai Port, Qingdao Port, Guangzhou PortAverage Response Time: ≤15h CertifiedTerms of Payment: LC, T/T, Western Union, etc. CertifiedInternational Commercial Terms(Incoterms): FOB, CIF, CFR

About Our Factory & Business Background

AddressNo. 2409, 24/F, No. 2 Block, No. 1394, Cross of Hanghai East Road&No. Eighth Avenue, ETDZ, Zhengzhou, Henan, China (Mainland)
Plant Area134 square meters
Number of Employees8
Registered Capital500,000 RMB
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays

Our Production Capability & Technical Expertise

Main ProductsFood Machine

Our Industry Experience & Global Business Record

Year of Establishment2014-02-21
Main MarketsNorth America, South America, Europe, Southeast Asia/ Mideast, Australia, South Asia
Annual Export Revenue3,500,000 RMB
Number of Foreign Trading Staff7
Overseas Agent/BranchNo

Our Certifications, Standards & Industry Recognition

Product CertificationCE

Product Q&A

Q:What is the working principle of the vacuum meat tumbler?
A:
It uses physical impact principle, making the meat roll up and down in a vacuum roller to massage and pickle it, allowing curing liquid to be fully absorbed.
Q:What types of meat products can this machine process?
A:
It is suitable for pickling Western sausage, ham, bacon, barbecue, poultry, Chinese sauce, and casual meat, especially traditional Chinese products.
Q:What are the available model capacities?
A:
There are four models: ASL-50 (25kg), ASL-100 (50kg), ASL-200 (100kg), and ASL-300 (150kg) drum capacity.
Q:Is the machine made of stainless steel?
A:
Yes, the machine is made of stainless steel, ensuring rational construction, steady operation, low noise, and reliable performance.
Q:What certifications does the product have?
A:
The product has CE certification, ensuring it meets international safety and quality standards.

Send Inquiry

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