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Astar Commercial Baking Oven High-Efficiency Kitchen Equipment Bakery Gas Convection Oven
US$754.00-860.00
1 Piece
Sample price:US$1.00/piece.Request sample

Product profile

Customization

Available

Certification

CARB, FSC, ISO, NSF

Customized

Customized

Model NO.

ASQ-3C

Material

Stainless Steel

Style

European

Color

Red

Condition

Used

Product

Gas Convection Oven

Power Source

Gas

Temperature Range

20-300℃

Power

220V

Transport Package

Wooder+Box

Specification

900*1375*560mm

Trademark

Astar

Origin

Guangdong

HS Code

8417200000

Production Capacity

50000

Key features

High Efficiency Baking: Uniform baking temperature with low energy consumption and adjustable wind vent.
Smart Temperature Control: Taiwan CAHO digital control with auto cut-out for overheating protection.
Auto-steam System: Integrated auto-steam system with timer for professional bakery results.
Large Capacity Design: Small footprint with large capacity; tray size 400*600mm for high volume.
Professional Manufacturer: Direct factory in Guangzhou with import/export rights and one-stop service.
Comprehensive Warranty: One year spare part warranty with 24/7 after-sales hotline support.
Flexible Customization: Supports OEM/ODM, full customization, and minor customization options.
Fast Delivery: Lead time 5-15 days for bulk orders; samples often available in stock.

Company profile

Guangzhou Astar Kitchen Equipment Co., Ltd.
Importers and ExportersHigh Repeat Buyers ChoiceExperienced TeamExhibition Experience
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 8 years CertifiedNearest Port: Guangzhou Port, Shenzhen PortAverage Response Time: ≤18h

AI-Powered supplier vetting

SummaryThe supplier is a Guangzhou-based bakery and kitchen equipment manufacturer offering OEM, ODM, engineering development, sourcing, and customization services. Evidence indicates an owned factory, two production lines, CNC cutting and bending equipment, stated production volumes for deck and rotary ovens, and documented quality and service procedures. It reports CE, SASO, RoHS, and ISO9001 certifications, as well as experience serving markets across more than 60 countries and regions. Innovation and customization capabilities are supported by an R&D team, recent new products, 3D design services, and multiple customization modes, although only one R&D engineer is identified and no SDK is available. After-sales procedures and a 24/7 hotline are stated, but overseas agents, branches, warehouses, and showrooms are unavailable. Financial credibility cannot be determined from the provided records because the financial entries identify years but provide no usable financial results.
Supplier typeThe supplier presents itself as a bakery equipment OEM, kitchen equipment manufacturer, engineer-development provider, and one-stop sourcing service. It states that it owns a factory in Guangzhou and supplies a broad range of bakery and food-processing equipment.
CertificationsThe supplier lists CE, SASO, RoHS, and ISO9001 certifications, along with other patents. These are explicit certification claims, although the provided slice does not include certificate numbers, validity dates, or verification documents.
After-Sales capabilityThe supplier states that it provides 24/7 hotline after-sales service, and it has written procedures and followed records for complaint handling, service assessment, and corrective/preventive actions. However, it has no overseas agents or branches, and its stated overseas service offering is limited to training.
R&D capabilityInnovation evidence includes an R&D team, engineer development, recent new products, 3D software design services, and ODM capability. The supplier also reports one R&D engineer and no available SDK, so the breadth of technical resources cannot be fully established.
Production capacityThe supplier reports an owned Guangzhou factory, two production lines, CNC cutting and bending equipment, stated deck-oven and rotary-oven output, inventory capability, and valid manufacturing contracts with associated subcontractors. Finished-product inspection instructions are documented and uniformly followed, although only one quality assurance/control inspector is specifically reported in one slice while another reports six to ten quality-control staff.
Customization capabilityThe supplier explicitly offers customization from samples, designs, full customization, minor customization, flexible customization, 3D software design services, and ODM services. This combination directly supports a broad customization offering.
Client casesThe supplier states that it serves more than 60 countries and regions, including India, Malaysia, the Philippines, Singapore, Hong Kong, South Africa, Australia, Europe, and America, and claims OEM service for popular brands. It has also participated in a Hotel Supplies Show, but no named customer cases or independently verifiable project details are provided.

Product Q&A

Q:Are you a trading company or factory?
A:
Astar is a professional commercial kitchen equipment manufacturer with a factory located in Baiyun District, Guangzhou, China. We have import and export rights and provide one-stop kitchen equipment purchase services.
Q:What products do you manufacture?
A:
We mainly manufacture baking-related kitchen equipment, including gas ovens, electric ovens, convection ovens, rotary ovens, pizza ovens, proofers, sheeters, toast molders, and mixers.
Q:What are the payment terms?
A:
We accept T/T, W/U, L/C, DP, PayPal, Western Union, and small-amount payments.
Q:Do you arrange shipment to the buyer's country?
A:
Yes, we arrange shipment to any place. Ocean freight and customs declaration fees are borne by the buyer. We accept Ex-works, FOB Guangzhou, CFR, and CIF terms.
Q:What is the delivery time?
A:
For bulk quantities, the lead time is about 5-15 days after receiving the deposit. For samples, we usually have products in stock.

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