Continuous Production: Maintains steady dough output for efficient baking.
Adjustable Dough Thickness: Accurate thickness control for different pastry products.
Automatic Flour Dusting: Even flour distribution prevents sticking and improves dough handling.
Automatic Dough Folding: Programmable folding creates uniform pastry layers with high consistency.
Automatic Dough Rolling: Automatically rolls finished dough for easy transfer, storage, or further processing
Adjustable Speeds: Tailors production speed to meet various baking needs.
Multiple Recipe Memory: Save over 400recipes for quick product changeover.
Food-Grade SUS304: Ensures hygiene and durability in bakery settings.
Easy Cleaning: Simplifies maintenance and keeps the machine hygienic
PLC Touch Screen: Provides intuitive control and monitoring for operators.