High Precision Cutting: Achieves 0.1mm accuracy for precise cake slices, and utilizes high-frequency vibration for clean smooth cuts with no crumbs.
No Product Deformation: Soft cakes and cream cakes keep their original shape after cutting.
Flexible Cutting Programs: Different cutting patterns can be customized.
Hygienic Design: Stainless steel construction.
Customizable Solutions: Offers adaptable cutting solutions for various cake shapes.
Efficient and Stable Operation: Operates smoothly with 70 cuts per minute.
Easy Operation: Controlled through a PLC + touch screen for simplicity.
Low Maintenance: Stable ultrasonic generator and durable blade system.
Wide Applications: Layer cakes, cheesecakes, mousse cakes, Swiss rolls, brownies, tiramisu, napoleons, chocolate fudge, protein bars, tray bakes, and more.