25cm Classic Cast Iron Pre-Seasoned Fry Pan with Help Handle

The surface treatment of vegetable oil is edible soybean oil which is sprayed after fine buffing and hand polishing the cookware,and then put it in a large oven with high temperature of 1500C to bake and form a short term rust proof oxide film.

1. Wash and dry cookware before first use. 2. Cast iron cookware can be used on all stove tops, from induction to electric to gas, even on the grill. It also works great on glass-top stoves. 3. Cast iron cookware retains heat very well, so using a lower heat setting can prevent food from sticking. 4. Cast iron cookware performs best when heated and cooled gradually, so give it a few minutes to pre-heat before adding your food.

1.Clean the pots and pans after use, dry them with kitchen paper, or dry them with small fire on gas stove. If the pot get rusted, clean it with the cleaner or sourcing pad, and then re-open the pot/pan following to the opening method above. 2.The best way to maintain the coating on the pot/pan is to use it. 3.Always dry cookware thoroughly before storing in a cool, dry place.