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Enamel Cast Iron Long Handle Saucepan Mini Pot
US$9.90
500-49,999 Pieces
US$7.90
50,000+ Pieces

Product specifications

Color

Sample price:US$11.60/piece.Request sample

Product profile

Customization

Available

Capacity

2L

Functions

Soups

Model NO.

BCA19-D

Style

Eco-Friendly

Control Mode

Mechanical Control

Material

Iron

Handle

With Handle

Type

General

Power

100-200W

Certification

FDA, LFGB

Features

Multifunctional

Color

OEM

Size

19cm

Coating

Enamel

MOQ

500PCS

Package

Brown/Color Box

Transport Package

Carton

Specification

Cast iron

Trademark

oem

Origin

Hebei

HS Code

732392

Production Capacity

30000/Month

Key features

Durable
keep warm
Heat equilibrium

Company profile

Hebei Baichu Technology Co., Ltd.
Years of Export ExperienceExhibition ExperienceFull CustomizationRaw Materials Reports
Business Type: Manufacturer/Factory, Trading CompanyExport Year: 2018-02-03Nearest Port: Tianjin PortAverage Response Time: ≤1.05hTerms of Payment: T/T, PayPal, LCInternational Commercial Terms(Incoterms): FOB, EXW, CFR, CIF, FCA, DDP, DAP

About Our Factory & Business Background

AddressRoom 0301, Building 9, Zhongfang United Plaza, No. 249, Jianshe Street, Yuhua District, Shijiazhuang City, Hebei Province, Shijiazhuang, Hebei, China
Average Lead TimePeak Season Lead Time: 1-3 months Off Season Lead Time: one month

Our Production Capability & Technical Expertise

Main ProductsCast Iron Cookware, Cast Iron Pot, Cast Iron Pan

Our Industry Experience & Global Business Record

Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe

Product Q&A

Q:What is enamel coating cookware?
A:
Enamel coating is one of anti-rust coating. After polishing and burnishing, cookware will be coated with 3 layers enamel coating. Every layer with high temperature baking to insure the coating completely blends with the cookware
Q:How to cook with Enameled Cast Iron Cookware?
A:
1. Wash and dry cookware before first use. 2. Enameled Cast Iron can be used on gas, electric, ceramic and induction cook tops, and are oven safe to 500F. Do not use in microwave ovens. 3. Do not heat an empty dutch oven or covered casserole. Add water or oil when heating. 4. For added longevity, pre-heat and cool your cookware gradually. 5. Use wooden, silicon or nylon utensils. Metal can scratch the porcelain. 6. Use oven mitts to protect hands from hot cookware and knobs.
Q:How to care with Enameled Cast Iron Cookware?
A:
1. Allow cookware to cool before washing. 2. Although dishwasher safe, hand washing with warm soapy water and a nylon Scrub Brush is recommended. 3. If necessary, use nylon pads or scrapers to remove food residue; metal pads or utensils will scratch or chip porcelain. 4. Always dry cookware thoroughly before storing in a cool, dry place.

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